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Red yeast rice is a natural product that has been used by traditional Asian herbalists since about 800 AD. Red yeast rice is made from fermented white rice red yeast rice (Monascus purpureus) and is often used in culinary applications to enhance the color and flavor of food. Peking duck is an example of the color and flavor imparted by red yeast rice. Red yeast rice is carefully produced to avoid the presence of citronine, an unwanted by-product of the fermentation process.
Red yeast rice is fermented by a yeast strain called Monascus. It is revered for its health-promoting properties.
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