Indra Valley aromatic basmathi rice are highly sought by food connoisseurs for their taste and special features such as extra long lengths, fluffiness and aroma. These unique rice products are imported from basmathi’s place of origin in Punjab, India and are premium in quality. The planting fields located at the foothills and plains below the Himalayas provide the perfect place for the world’s renowned basmathi rice. Research found that the cool, clean waters of the Himalayas and the high mineral content of the soil in the region are the reasons for such a distinguished crop. Basmathi rice has a typical sweet corn-like flavour giving basmathi its distinctive aroma and taste.
In order for the basmathi grains to obtain their unique flavour, they have to be aged for long periods of up to 2 years, though some premium brands aged theirs for much longer. Indra Valley’s basmathi rice brands are of the extra long, extra white variety. After cooking, the grains become elongated (normally twice the length), light, dry and fluffy; making it a delightful experience for each meal.
