MISUZU HITOKUCHI KOYA
高野豆腐 ひとくちこうや
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Japanese Freeze Dry Tofu Cube
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Ingredients: Soybeans, Coagulant Agent, Baking Soba
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Cooking Methods:
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Put the freeze-dry Koya tofu in soups, stews, broth, soy sauce, etc and boil it.?
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Koya tofu is highly absorbent, it will soak up the flavours.
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Koya tofu may be boiled only in hot water.
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Cautions
1. If you boil the tofu for too long it may become too soft.?
2. Koya tofu is very absorbent, please do not store it with items with strong smell.
3. After opening, please keep it in an airtight container.?
Nutrition Information (100g serving)
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Energy - 536 kcal
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Protein - 50.5 g
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Fat - 34.1 g
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Carbohydrate - 4.2 g
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Sodium – 1.1 g
