A LISTING OF COMMON SHARPENING
-ANGELES FOR DIFFERENT TYPES OF KNIVES
-FILLET KNIVES - 16 DEGREES PER SIDE
-ASIAN EDGE KITCHEN KNIVES - 16 DEGREES PER SIDE
-EURO / AMERICAN KITCHEN KNIVES - 20 DEGREES PER SIDE
-POCKET KNIVES - 20 DEGREES PER SIDE
-HUNTING KNIVES - 22 DEGREES PER SIDE
CLEANER - 24 DEGREES PER SIDE
PRODUCT FEATURES :
-ANGLE ADJUSTABLE FROM 14 TO 24 DEGRESS / SIDE
-SUITABLE FOR VARIETY KNIVES , SCISSORS AND TOOLS
-A SPECIAL FUNTION FOR SHARPENING SCOSSOR
-WITH SHARPENING TIPS , EASY TO USE
SHARPENING INTRUCTION FOE STRAIGHT EDGE:
1.SET THE SHARPENING ANGLE BY TURNING TO THE DESIRED . IF FACTORY ANGLE IS UNKNOWN , USE THE ANGLE CHART ON THE INSIDE OF THE INSENT CARD OR FOLLOW SUGGESTED PRINTED ON PRODUCT AND KNOB .
2.PLACE SHARPENER ON A FLAT , STURDY AND INSERT KNIFE INTO THE APPROPRIATED SHARPENING SLOT .
3.WITH THE KNIFE BLADE STRAIGHT UP AND DOWN AND FULLY INSERTED INTO THE SLOT , TLL THE TIP OF THE BLADE SLIGHTLY DOWNWARD AND PULL BLADE THROUGH SLOT FROM HEEL TO TIP USING A SMOOTH , CONSISTENT STROKE AND MODERATE , DOWNWARD PRESSURE . IF YOUR BLADE CURVES UP TO THE TIP , LIFT UP ON THE HADLE OFTHE KNIFE AS YOU APPROACH THIS PORTION OF THE BLADE TO SHARPEN ALL THE WAY OUT TO THE TIP .
常见锐化列表
-不同类型刀具的角度
-圆角刀 - 每边 16 度
- 亚洲前沿厨刀 - 每面 16 度
- 欧洲/美国厨房刀具 - 每面 20 度
-小刀 - 每面 20 度
- 猎刀 - 每面 22 度
更清洁 - 每面 24 度
产品特点：
-角度可从 14 度调整到 24 度/边
- 适用于各种刀具、剪刀和工具
- 磨刀剪刀的特殊功能
- 带有锐化提示，易于使用
锐化说明 FOE STRAIGHT EDGE：
1.通过转向所需的角度来设置锐化角度。如果不知道出厂角度，请使用随附卡内侧的角度表或按照印在产品和旋钮上的建议进行操作。
2.将磨刀器放在平坦、坚固的地方，然后将刀具插入适当的磨刀槽。
3. 将刀片笔直向上和向下并完全插入槽中，将刀片的尖端稍微向下，并使用平滑、一致的行程和适度的向下压力将刀片从刀尾从刀尖拉过槽到刀尖。如果您的刀片弯曲到刀尖，请在接近刀片的这一部分时抬起刀柄，以一直磨到刀尖。
