Product description:
-
[Premium Carbon Steel] - 5mm thick wires with solid seamless welding, make these cooling racks for baking more sturdy, after many tests, the steamer rack can be easily to holder the weight under 50 pounds, even over 50 pounds will not deform the rack.
-
[Dishwasher Safe] - Whether it is hand wash or dishwasher, the cookie cooling rack is safe, the stainless steel material will not rust due to water, and it is healthy in daily use.
-
[Friendly Design] - the steaming rack edge is polished to a smooth surface to ensure that the hands will not be scratched during washing and holding.
-
[High Temperature Cooking] - Stainless steel wires are evenly distributed, so that the steam will be evenly distributed around the cooking food, and cooking quickly, thus saving cooking time.
Maintenance method of non stick mould:
【Before use】
* Scrub clean with a soft sponge (non-damaging, low-chemical) and wipe dry.
* For new molds, butter them first and bake them in the oven at 150 degrees for 5 minutes. Then take them out and wipe them clean with kitchen paper and use them.
【When use】
* Brush with a thin layer of butter and sprinkle with a thin layer of cake flour before pouring in the batter and serving.
【After use】
* After the mold is restored to normal temperature, clean it. Clean it with a soft sponge (which does not hurt your hands and has low chemical composition), wipe off the moisture, and put the dried mold in the oven that has just been roasted and is still slightly hot to dry. Store it after drying.
【We recommend】
* Use baby soap or hand sanitizer as cleanser.
* If there is no gap in the mold, wipe it thoroughly with kitchen paper or a soft cloth, so that the mold maintenance is better.
* Due to the uneven shape of some baking molds, it is difficult to evenly apply the uneven parts when brushing the demoulding oil. At this time, it is recommended to use the demoulding oil in a spray bottle to assist the oiling.
* Non-stick mold every once in a while, need to do regular maintenance before baking. Before use, butter all the surface of the mold, bake in the oven at 150 degrees for 5 minutes, then out of the oven, wipe clean with kitchen paper, and ready to use again.
