KANGSHU Black Ceramic Clay Pot 18cm (康舒砂咼)
Country Of Origin: China
Brand: KANGSU (康舒)
Material: Ceramic
Colour: Black
Features:
.High quality products from KANGSHU-leading manufacturer in ceramic casseroles
and clay pots.
. Suitable for gas stove, hot plat, radiant cooker
. Extreme temperature resistance from - 20 °C to 400 °C
. Excellence heat retention
. Microwave safe, oven safe and freezer safe
Descriptions:
The main material for making this casserole is pyroxene, It improves the toughness and durability of ceramic pot. The ceramic pot can conduct heat evenly and effectively retain heat, it also preserves food flavours. Ideal for stews, soups, braises, rice and other hot dishes.
Not advisable to soak the casserole in the water overnight.
Do not wash with cold water immediately after cooking.
The product is SGS certified and FDA compliance.Product Specifications:
D1808 #9
Dimension: 18cm(D) x 8cm(H)
Capacity: 1200ml (ACTUAL 1000ML)
D2210 #1
Dimension: 22cm(D) x 10cm(H)
Capacity: 2400ml (ACTUAL 2000ML)
D2109 #2
Dimension: 18cm(D) x 9cm(H)
Capacity: 1800ml (ACTUAL 1500ML)
砂锅保养及使用方法1
初次使用时请用清水清洗擦干即可或者用淘米水开锅，如果是汤煲最好先煮面汤或煮稀饭，等锅体完全冷却后再加水清洗。每次使用 后请及时洗干净擦干水分，不要把整个锅浸泡到水里！
2.京饪时注意看管火候，防止水溢出，避免干烧或空烧，谨防焦锅糊底。如果发生干烧或食物 烧焦，请待锅冷却后再浸泡清洁。请勿在加热途中加入冷水！
3.炖煮结束后请勿立即将产品直接置于寒冷，坚硬环境。如：水，冰箱，地面，等。请 务必放在厚毛巾或者隔热垫上。防止骤冷骤热引起产品损坏！使用和清洗过程中一定要避免硫破！
4一般炖汤煮时，不要溢出，防止受热不匀。注意意避开锅 内热气避免烫伤5.烹煮后注意，锅体高温烫手。建议使用防烫手套或者干布巾。小贴士提醒：清洗砂锅是不能用金属的刷锅球和坚硬的金属制品，避免损坏 ?锅的釉面，降低砂锅的使用寿命。
Casserole maintenance and use method 1
When using it for the first time, please wash it with clean water and dry it, or boil the pot with rice water. If it is a soup pot, it is best to cook noodle soup or porridge first, and then add water to clean after the pot body is completely cooled. Please wash and dry the water in time after each use, do not soak the whole pot in water!
2. When cooking in Beijing, pay attention to the heat, prevent water from overflowing, avoid dry burning or empty burning, and beware of burning the bottom of the pot. In the event of a dry burn or burnt food, allow the pan to cool before soaking and cleaning. Do not add cold water during heating!
3. Do not place the product directly in a cold, hard environment immediately after cooking. Such as: water, refrigerator, ground, etc. Be sure to put it on a thick towel or insulation pad. Prevent product damage caused by sudden cooling and sudden heating! Be sure to avoid sulfur breakage during use and cleaning!
4 When the soup is generally boiled, do not overflow to prevent uneven heating. Be careful to avoid the heat in the pot to avoid burns. 5. After cooking, pay attention to the high temperature of the pot. It is recommended to use anti-scald gloves or a dry cloth. Tips: To clean the casserole, do not use metal brushing balls and hard metal products to avoid damage to the glaze of the casserole and reduce the service life of the casserole.
