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100% Natural Wood100% Buatan Malaysia
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Material : Solid WoodColour : Natural Wood Colour / Natural Pattern
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8"inch - 8"/ 20.3cm (L) x 5 cm (H)
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9"inch - 9"/ 22.9cm (L) x 5 cm (H)
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10"inch - 10"/ 25.4cm (L) x 5 cm (H)
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11"inch - 11"/ 28cm (L) x 5 cm (H)
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12"inch - 12"/ 30cm (L) x 5 cm (H)
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13"inch - 13"/ 33cm (L) x 5 cm (H)
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14"inch - 14"/ 35.6cm (L) x 5 cm (H)
Usage : Chopping Board / Cutting Board (Best for home usage / commercial)
Product Specialty：Kayu Biawak is a high quality & durable wood which provide long lasting and durable quality. It doesn't crack or chip easily too.
Direct from local manufacturer & made in local?100% brand new & eco-friendly?
Quality guarantee – Made from strong & durable wood slab without any Lacquer coating, or chemical composition
How to maintain:Just wash with mild soap and water.Dry in dry and cool area only.Avoid direct sunlight.Avoid soaking in soap water.
ATTENTION: DUE LONG SHIPPING TIME DELIVERIES / NATURAL WOODHumidity and sufficient ventilation during the delivery process might contribute in the growth of mold on wood surfaces. It could happen because our product is fully natural without any chemical or lacquer coating on the surface. We hope you are understand with this situation, kindly considerate before you drop order. Please be informed that no refund will be given for chopping board / products which falls under this circumstances.??User Guide??The new cutting board needs to be soaked in water for at least 3-4 days, until the cutting board has completely absorbed the water and then manually coated the whole chopping board with food oil (repeat it fr 3-4times).How to judge that the cutting board has completely absorbed all water? 1) Put it on the table for 5-10 minutes. 2) Use your hand to wipe the surface of the cutting board. 3) When you wipe the surface of the cutting board with your hands, you can feel the moisture/soaking, which means it can be used. 4) If you rub your hands on the cutting board and feel dry, it proves that the water is not well absorbed and you need to continuously soak it until it is done.5) After removing it from the water , wipe it with cloth, wait for the moisture to dry (about 80% dryness is fine) Coat the entire cutting board with food oil (repeat 3-4 times).The wooden chopping board must not be too dry. It must be used often, blenched with water/coated with food oil to keep moisturise, otherwise it will crack if it is too dry.*We will not be responsible if the chopping crack due to dryness*
Feel free to drop us a message if there is any question.We are glad to serve and help you.
