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【WUCHT】HDPE PE Cutting Board 40 x 30 x 2cm / PE Color Cutting Board 16 x 12
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 02, 2024 - Nov 09, 2024

Warna

Color family

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Kuantiti

98 Unit lagi
Jumlah
RM 79.67
Gambaran Kedai
Gourmet Elf
7 hours ago
Produk 37358
Pengikut 9
Penilaian 4.7
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Cookware Sets
Brand
: NoBrand
Model
: Not Specified
SKU
: 5175716921
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

High-density polyethylene construction will not crack, warp, chip, or rot

· Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives

· Non-skid design securely holds the board in place during prep

· Non-porous surface easily wipes clean after every use

· Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

Protectyour countertops and prevent cross-contamination with this

 

30 x 40 x 2cm 6-board color coded cutting board system!

Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors:red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

"This color-coded cutting boards are the perfect size for our kitchen and fit easily in the dishwasher. Even with much use, the boards are staying in good shape and have not lost their color."

 

 

【Complete Color-Coded System】

 

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system,the blue board should be used for raw seafood, the yellow board should be usedfor raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

 

【Must-Have for Commercial Kitchens】

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of food borne illnesses. Whether you're running a restaurant, cafe , or deli, these 1/2"thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today with this cutting board system!

 

【Color-Coded Cutting Boards】

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Prevent cross contamination and keep your kitchen organized with color coded cutting boards!

By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix.

You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade.

Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish &seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats.

Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting.

 

SPECS

Length

16Inches(40cm)

Width

12 Inches(30cm)

Color

Red/Blue/Yellow/Green/White/Brown

Color Coded

Yes

【How to Clean Plastic Cutting Boards】

Most plastic cutting boards are designed to be dishwasher safe, but repeated exposure to high temperatures may cause warping.

You can also clean your plastic cutting boards using the following method:

1.

  1. Create a sanitizing solution of 1 tsp. of bleach to 1 quart of water.
  2. Wipe the surface of your plastic cutting boards down with the cleaning solution andrinse thoroughly with hot water.
  3. Occasionally, you can use a paste made from 1teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of water. Thismixture will help to remove any surface stains on your plastic cutting board,and it is especially helpful for cleaning white cutting boards.

Cutting boards made from plastic feature a non-porous poly material that makes them safe for food handling. Since their surfaces are resistant to cuts, these boards won’t allow bacteria to seep into the board, which helps to ensure kitchen sanitation.

【How to Maintain Plastic Cutting Boards】

When you start to see scoring on your plastic cutting board, use a steel scouring pad to remove any loose plastic particles from the board’s surface, and then use a belt sander to smooth out the surface.

Each type of cutting board has unique needs for cleaning and maintaining. Therefore, it is important to know how to treat your cutting board in order to avoid unsafe levels of bacteria and prevent damage.

 

 

Penilaian produk
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