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AMUZE Cast Iron Dutch Oven Casserole (20cm/22cm/24cm) Camping Cooking Pot Stew Pot Soup Pot
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Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 02, 2024 - Nov 09, 2024

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Kuantiti

56 Unit lagi
Jumlah
RM 179.19
Gambaran Kedai
Gourmet Elf
5 hours ago
Produk 37168
Pengikut 9
Penilaian 4.7
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Cookware Sets
Brand
: NoBrand
Model
: Not Specified
SKU
: 4599192861
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Product Specification

- Material: Cast iron

- Size: 20cm / 22cm / 24 cm

- Weight: (actual weight may varies by 0.1-0.5kg, please refer to actual product)

20cm: 3kg +/-

22cm: 4.kg +/-

24cm: 4.5kg +/

- Height : 12.5cm [For 20cm/22cm diameter pot], 13cm [For 24cm diameter pot]

- Thickness : 0.5cm - 0.6cm


Highlights:

- A cast-iron dutch pot allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

- Besides the stove, you can use a cast iron dutch pot in the oven, at any temperature. This comes in handy for making cornbread, frittatas, and flatbread.

- Cast iron is easy to clean up. Not only does food easily lift off from a cast iron pot, but soap also is not needed or recommended since it erodes the seasoning.

- There are health benefits. You can actually boost your iron intake by eating food cooked in a cast iron pot. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

- The food cooks beautifully. Using a cast-iron mussel pot you can create restaurant-quality, homemade fish sticks, potato pancakes, and French toast, complete with golden brown, crispy exteriors.

- Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

- In an emergency, a mussel pot can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

- It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.


How to clean a cast-iron dutch oven after cooking?

> Notes: Don't use soap, don't use steel wool, don't put it in the dishwasher.

- Pour hot water into the hot dutch oven immediately after using

- Use sponge or nylon stiff brush to scrub the dutch oven lightly (use tongs to avoid scalding)

- Rinse with hot water

- Apply a layer of salt and add a little bit of hot water to the dutch oven

- Use a wooden shovel to scrape the tough stain on the dutch oven

- Rinse with water

- Dry the pan thoroughly using a towel and dry it on stovetop under low heat

- Apply a thin layer of oil to season (inside & outside of dutch oven) and store in a dry place


How to restore a rusted cast iron

- Scrub off the rust with steel wool and water

- Wash your new dutch oven with soap and rinse with water

- Dry off the dutch oven thoroughly with a dry cloth

- Heat it on the stovetop until its smoking hot to make sure it is completely dry (this step is important as water is the enemy of cast iron dutch oven)

- Apply a thin, even coating of cooking oil of your choice (inside and outside of the dutch oven)

Note: Remember to wipe off excess oil

- Place the dutch oven upside down on an oven rack & bake at 180°C for 1 hour

- After switching off the oven, let it cool in the oven

- Store the cast iron dutch oven uncovered in a dry place


What's in the box: 1 x Cast Iron Dutch Oven





















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