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Made from Hard-Anodized aluminium
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Surface is harder than stainless steel, resist abrasion and corrosion
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Extremely fast and even heat distribution : saves time and gas
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Ideal for cooking like stir fry?
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Highly durable even on high flame cooking
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Before using:
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Peel off labels. Wash the pan in hot soapy water. Using a sponge or dishcloth.?
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Rinse and dry.
How to take care?
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Never overheat an empty wok
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After each use, wash the wok with warm cleanser water, rinse and dry completely
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