商品描述 :
??Stainless steel honeycomb wok
??Doesn't have any coating,
??Long lasting and durable
??Able to use on any kind of stove, include Gas, Ceramic, Induction, Electric, Halogen
??Scratch resistant
??Honey comb structure
??Better heat conduction 30% than other wok in market
??Vacuum design lid and wok handle to avoid heating
??Welding handle, more sturdy than screw
??Full stainless steel lid and handle, will not spoil after long time
??3-Ply stainless steel 304, good in heat conductivity
??2 sizes to choose from
Specification:
Brand: BUFFALO 牛头牌
Product: 28cm S/S304 Flat Bottom Physical Non-stick Honeycomb Wok
SKU: BY12
Diameter: 28cm
Length (include handle): 55cm
Pan Body Weight: 2.1kg
Depth: 8cm
Height (include lid): 20cm
Handle: Long Handle + Short Handle
Product: 32cm S/S304 Flat Bottom Physical Non-stick Honeycomb Wok
SKU: BY13
Diameter: 32cm
Length (include handle): 44.5cm
Pan Body Weight: 2.9kg
Depth: 9.2cm
Height (include lid): 21cm
Handle: 2x Short Handle
??How to achieve physical non-stick without coating???
1) Put cooking oil FIRST, and turn on fire. NEVER pre-heat wok or dry up water with fire. Wipe with kitchen towel instead, to make sure wok and cooking oil can be heated together
2) Once the cooking oil is fully heated, turn down fire level to LOW (or lowest if fry egg/fish/small portion)
3) Put in ingredient and let it fry/stir fry. Can observe and adjust fire level to medium if portion is large.
4) Use turner to slightly scoop and the the food will not stick
??If the food stick, usually because pre-heat wok or use too high fire level to cook
??Kindly put cooking oil to cook to achieve physical non-stick
??如何实现物理防粘而无需涂层？??
1) 首先放入食用油，并开火。切勿先热锅或用火烘干水分，而是用厨房纸巾擦拭，确保锅和食用油能一起加热。
2) 一旦食用油完全加热，将火力调低至小火（或如煎蛋/炸鱼/少量食材时最低火力）
3) 放入食材进行煎炸/炒制。可以观察并根据食材量，有必要可调节至中火
4) 使用铲子轻轻翻动，食物就会脱落
??如果食物粘锅，通常是因为预热锅或火力过高。
??烹饪时请使用食用油，以达到物理防粘效果。
