Enjoy cooking
Cooking has many influencing factors, including but not limited to good ingredients, qualified cooking skills, and good kitchenware.
We are not world-famous chefs, but we are passionate about cooking, so good ingredients and good kitchenware are essential.
BOREINE can provide good kitchenware.
① Non-stick pan technology makes cooking easier.
② Aluminum pot body, lighter and very friendly to women.
③ Aluminum pot body, energy-gathering, stewing cooking saves 40% time and 60% energy, because it can be stewed on low heat.
④ Larger capacity at the same price. The standard diameter of the wok is 28CM and the height is 8.5CM; the standard diameter of the soup pot is 24CM and the height is 11CM; the standard diameter of the steak frying pan is 24CM and the height is 5CM.
Brand: BOREINE
BOREINE means Boy Reinventing something New.
BOREINE is a brand directly operated by factories, which knows more about non stick pots and wants to bring high-quality non stick pots to thousands of households.
Each of our products actively applies for international standard testing SGS, as well as multiple authoritative certifications such as MA, ilac MRA, CNAS, etc.
The PFOA content is 0%, and the high-precision process makes the composite materials more stable, ensuring that the product does not precipitate trace elements, which means it is harmless.
Pot Body: Ceramic Coating
Pot Body Material: Aviation Aluminum Alloy
Process: One-piece Casting Molding, real materials do not cut corners.
Non Stick Coating: Gold Star Coating,noble and generous.
Applicable to all stoves, most suitable for induction cooker and electr
Wooden handle feel: cotton feel (super cool) (best, challenge acceptable).
(*￣︶￣)Quality Commitment:
If there is any qua(*￣︶￣)Quality Commitment:
If there is any quality problem with the product, you can return or exchange the product within 14 days, and the freight for replacement will be borne by the seller.
Pan maintenance TPS
By properly storing the pan, its service life can be extended.
1. Wash the new pot with clean water and wipe it dry with a tissue.
2. Heat the pot over low heat and control a small piece of fatty pork to wipe the inner surface of the pot until the oil moistens and does not stick to the inner surface of the pot.
3. Cycle back and forth until the fatty pork is dry and shriveled. Pour the lard clean and wipe it dry with a tissue.
4. Apply oil. Apply a layer of oil (which can be vegetable oil) to the surface of the pot and let it sit overnight.
5. Storage. Store in a dry and cool place.
6. Dry burning is prohibited as it will greatly reduce the service life of the pot! Cook with oil or water in a timely manner to avoid dry burning.
BOREINE wishes you joy and peace, and all the best~
