1.The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.
2.Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
3.Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
4.Harness the authentic wok - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
5.The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel wok.
Specification：
A traditional Chinese stewpot with authentic flavor and flavor
Made of 100% solid carbon steel
Complimentary pot lid and spatula
Dimensions: 32cm, 34cm,36cm, 38cm
After delivery:
-Only wash with soap, water, and sponge to remove lubricating oil. There is no need to wipe off its natural black color. After a long time of seasoning, it achieved its goal. If it falls off, that's okay. Just seasoning again after at least two weeks of use.
First two weeks of use:
-The seasoning of the frying pan is not yet stable, so the best first dish in the first two weeks is made with oil. Avoid cooking with acidic ingredients, soups, or starchy dishes as these can cause rusting. After the entire inner wall of the pot turns black to the edge, it indicates that it is ready for these cooking.
How to season:
After cooking, wash with water and soap, and dry with a towel. Cook in the fire until it emits smoke, indicating that the remaining water has evaporated. Then wipe with oil before storage.
If seasoned frequently, it will completely turn black from the bottom to the edge. This is the best state of the pot, making it non stick and can be used for centuries.
be careful:
1. There is a rust smell - this is because it is made of pure carbon steel, and if not seasoned adequately, it will rust. To remove it, please season the pot accordingly.
During the first washing process, black will fade - this is normal because blackening is like charcoal obtained during the pre seasoning process. It was sprayed with vegetable oil and then boiled in the fire. This can be completely washed off, but from this perspective, seasoning is necessary. The darker it is, the better its condition will be
原汁原味的中国传统炖锅
由100%固态碳钢制成
赠送锅盖和锅铲
尺寸：32厘米、34厘米、36厘米、38厘米
交付后：
只能用肥皂、水和海绵清洗以去除润滑油。不需要擦掉它自然的黑色。经过长时间的调味，它才达到了目的。如果它脱落了，那没关系。只要在使用至少两周后再次调味即可。
使用的前两周：
炒锅的调料还不稳定，所以前两周最好的第一道菜是用油的。避免使用酸性食材、汤或淀粉类菜肴烹饪，因为这些会导致生锈。在锅的整个内壁都变黑到边缘后，这表明它已经准备好进行这些烹饪了。
如何调味：
1、烹饪后，用水和肥皂清洗，并用毛巾擦干。在火中烹饪，直到它冒出烟雾，这表明剩余的水分已经蒸发。然后在储存前用油擦拭。
2、如果经常调味，从底部到边缘都会完全变黑。这是锅的最佳状态，使它不粘锅，可以使用几个世纪。
注意:
1.有铁锈味-这是因为它是由纯碳钢制成的，如果没有充分调味就会生锈。要去掉它，请相应地给锅调味。
2.在第一次洗涤过程中，黑色会褪色——这是正常的，因为发黑就像在预调味过程中获得的木炭一样。它被喷洒了植物油，然后在火里煮熟。这可以完全洗掉，但从这一点来看，调味是必须的。它越黑，它的状态就越好。
