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High Quality Iron Wok Carbon Steel Wok NoCoating Metal Wok Cooking Pan Kuali Besi Kuali Goreng老式炒菜锅鐵鍋熟鐵鍋無涂層不粘
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 01, 2024 - Nov 08, 2024

Warna

Size

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Kuantiti

681 Unit lagi
Jumlah
RM 83.7
Gambaran Kedai
Falling in love with life
18 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 21394568256
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur

Deskripsi Produk

? Pre-seasoned --- All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble.

? Perfect details --- Extra thick pot wall, hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding.

? No coating --- No chemical coating, less smoke, and easier cleaning than other iron pans

? Heavy-duty wok --- Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens. After factory pre-seasoning, your wok can be just like the one my mamma owned for decades.

? Harness the authentic Wok Taste (Hei) --- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. The Carbon Steel Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. A good seasoning makes all the difference.

? Maintenance wok --- After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.

Use and maintenance of handmade carbon steel wok:

1. After each use, after cleaning, the water inside the pot is baked with a small fire.

2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot.

3. If the iron rust, rust washed with steel balls, applying a layer of oil.

4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.

If the surface of the wok has some small scratches, this is normal for our wok because our wok is handmade throughout the manufacturing process, so we can't prevent this issue from occurring. Thank you for your understanding!!!!!!!

( Scratches have no effect on the use of the wok / healthy (food grade)

Notice:

Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color.

Please allow 1-2cm differs due to manual measurement.

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#不沾鍋 #鍋 #炒鍋 #多功能 #煎炒多功能 #烧锅 #炒锅 #不粘锅 #锅子 #厨房#锅具#厨房必备#可用铁铲钢铲#妈妈的好帮手#铁锅#炒锅#不粘锅

Penilaian produk
- / 5.0
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