Suggested Material: Vegetarian Fish Ball, Veg Chicken Nugget, Red Embroider Ball, Stewed Mutton, Vegetarian Kidney, Pai Yeh Bean Curd, Pa Pao Ball, Jit Sian Fingers, Roasted G, Sausage, Ham and Others.
Main Ingredients: Isolated Soy Protein, Wheat Protein, Konyakku, Mushroom & Other Vegetarian Seasoning.
Weight: 600g
Storage Method: Keep Frozen -18°C
Cooking for steamboat, hot pot, soup, spicy wok
适合火锅,高汤,麻辣香锅
100% Vegetarian
Certification: HALAL