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ENDO Japan Hard Anodised Chinese Wok 40 cm E-HAW40
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 01, 2024 - Nov 08, 2024

Warna

Size

Sila pilih variasi produk terlebih dahulu

Kuantiti

7 Unit lagi
Jumlah
RM 403.5
Gambaran Kedai
Falling in love with life
10 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 13341455474
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

HARD ANODISED CHINESE WOK
The Hard Anodised Wok does not emit chemicals, absorb food particles, and will not rust or corrode The specially treated surface of the Anodised
Wok provides better cooking and is easy to clean. The Hard Anodised Wok is scratch-resistant All types of utensils can be used, including Metal,
BENEFITS :
?Extremely Durable : Tougher than Stainless Steel. Metal Turners & Spatulas can be used!!
?No Coating used : No More Worries about Peelings of Coating.
?Will Not Rust : Unlike Stainless Steel, Hard Anodised will not get rusty.
?Special Surface : Easy to Clean, Easy to Maintain.
? Extremely Fast and Even Heat Distribution : Saves Time and Gas, yet maintaining the High Quality of Cooking.
?Suitable for All Food Types : For Anyone, to make Any Dish.
?Can be Used on Gas, Electric, Halogen Stoves : Convenience, User-Friendly.
The Simple "4-Steps" before 1st Time Use :
1. WASH - Wash the Wok with dishwashing liquid.
2. WATER - Fill up 3/4 with water, and heat up the water until it boils. Pour the water away, and wipe dry the Wok.
3. OIL - Pour some oil into Wok. Heat up the oil slightly, and using a sponge, apply the oil to every portion of the Wok. Leave it overnight.
4. USE - Wash away the oil the next day, and it is READY for USE
*For best result, use low or medium heat when cooking. As wok heats up very fast, high heat can cause food to scorch or burn, and might discolor the pan.*

Penilaian produk
- / 5.0
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