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Saster Fried Egg Sasit Egg Cakes Porous Flat Bottom Frying Pan Breakfast Griddle Frying Pan Non-Stick Pan Wedding Banquet
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 01, 2024 - Nov 08, 2024

Warna

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Sila pilih variasi produk terlebih dahulu

Kuantiti

140 Unit lagi
Jumlah
RM 270.9
Gambaran Kedai
Falling in love with life
5 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 11189681331
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

The freight issue is subject to the place of delivery, and we will inform you if you need to pay the freight. Inner Mongolia, Xinjiang, Tibet, Hong Kong, Macao and Taiwan, qinghai, Gansu, Ningxia, Hainan, Heilongjiang, Guizhou, Yunnan, Guangxi and other regions, some products need to pay the freight, which is not within the scope of Hot. Please contact Customer Service for details. Please do not order if you mind! Express cooperation SF Express, postal express \ZTO Express (default)


maintenance, boiling method:


a. Take the first step to get the stainless steel pot and prepare white vinegar. White vinegar can be bought in bags in supermarkets, which is economical and affordable. Put the stainless steel wok on the stove, add the water full of eight minutes, then pour the white vinegar into it, just a bag. Then fire and the fire boiled.

B. After boiling the white vinegar in the pot, you can turn off the fire. White vinegar plays the role of deodorization, sterilization and descaling here.

c. After turning off the fire, scrub the whole floor in the pot twice with chopsticks and soft cloth. You will find that the vinegar water in the pot will become turbid. After that, pour out the vinegar water and use warm water, wash the pot thoroughly. It cannot be cleaned with cold water to prevent excessive temperature difference from damaging the material of the pot.

d. After cleaning the pot, dry it outside with a soft cloth, then put it on the fire and heat it. Cut some fat meat, put it in the pot, fry the fat meat with a small fire.

e. As the grease oozes slowly, use a spatula to continuously pour hot oil into the inside of the whole pot. This process will last for three or four minutes before turning off the fire. This process is to allow grease to seep into the pot and allow the pores of the pot to absorb grease, thus achieving the purpose of raising the pot.

f. When the pot is completely cool, you can wash it. It is best to raise it with oil every other month. Fat meat or board oil is the best method..


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Penilaian produk
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