316食品级白钢蜂锅不粘锅-导热快，7层白钢底不粘，耐用-方便清洗，不油腻，少油生活，吃的健康，用的开心5个尺寸：28cm/30cm-单柄32cm/34cm/40cm-双柄更轻易使用Popular science: the advantages of 316 stainless steel1.316 stainless steel, medical grade safety, mostly used in medical equipment2.316 stainless steel has better corrosion resistance than 304 stainless steel in high temperature environment, and improves the corrosion of salt, vinegar and soy sauce!3.316 The price of raw materials is twice that of 304. It is often used in medical equipment and high-end insulation cups!Features:1. Honeycomb texture fully covered pot is not easy to yellow2. One-piece molding, evenly heated3. Energy gathering ring bottom, improve 80% thermal efficiency4. The honeycomb bottom is not easy to stick to the pot, heating, the food is suspended between the physical particles on the wall, reducing the contact area between the food and the pot5. Don't be afraid of scratching, using multi-layer composite steel material, pot body-body molding, high strength, scratch resistance, suitable for all spatula6.7 layers of energy storage steelProduct Name: Double-sided stainless steel wokMaterial: 316 stainless steel + tempered glassNumber of people: 6-10 peopleSpecification: 36cmApplication: gas stove, electric ceramic stove, electric stove, induction cookerWeight: about 2kgUsing the wok for the first time:1. The newly purchased stainless steel pot should be cleaned with detergent first and then rinsed with hot water to remove impurities such as oil and floating ash.2. Pour clean water into the pot, add a little white vinegar, and place on the stove to heat until boiling. Then rinse with hot water to remove impurities such as metals and oil.3. Put the cleaned stainless steel pot on the stove again, dry it to remove water, then turn off the fire, pour a little cooking oil while the pot is warm, and wipe the cooking oil on the inner wall of the pot with a soft cloth.
