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??老式铁锅铸铁炒锅家用无涂层手工不粘锅燃气灶炒菜锅Old-fashioned iron wok Carbon Steel wok/Wok Jenis Lama /metal wok / kuali / kwali / kuali
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 01, 2024 - Nov 08, 2024

Warna

SIZE

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Kuantiti

90 Unit lagi
Jumlah
RM 109.57
Gambaran Kedai
Falling in love with life
3 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 10045485773
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Pre-seasoned --- All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble. Perfect details --- Extra thick pot wall, hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding. No coating --- No chemical coating, less smoke, and easier cleaning than other iron pans Heavy-duty wok --- Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens. After factory pre-seasoning, your wok can be just like the one my mamma owned for decades. Harness the authentic Wok Taste (Hei) --- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. The Carbon Steel Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. A good seasoning makes all the difference. Maintenance wok --- After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier. Use and maintenance of handmade carbon steel wok: 1. After each use, after cleaning, the water inside the pot is baked with a small fire. 2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot. 3. If the iron rust, rust washed with steel balls, applying a layer of oil. 4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan. Cara Menguna Dan Cara menjaga anda boleh lihat link ini https://youtu.be/yIIR_2nPsQM #kitchen #cookware #wok #metal #kualibesi #wok #kuali #tomyam #seafood #deepshape #metal Cast Iron Wok---生铁材料 No Chemical Coating ---- Health Cooking Non Stick--Easy for Cooking & Clean Fast and Evenly Heated ---Save Gas & Oil Flat Bottom Design-----Suitable of Many Kinds Stoves Wok Jenis Lama Made of metal steel Heavy duty and suitable for all frying purpose in F & B Width 32Cm/34Cm/36Cm/38Cm]/40Cm Come with wood handler Best wok for cooking best for tomyam seafood shop Fast heat transfer Safe to use with gas cooker durable and long lasting product Suitable for restaurants, hotels and household use. (Do not leave empty pan on fire source) WEIGHT : 32cm = 1.20 kg ± 34cm = 1.31 kg± 36cm = 1.72 kg± 38cm = 1.85 kg± 40cm = 2.05 kg±

Penilaian produk
- / 5.0
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