A stainless steel non stick cooking Wok frying pan. it has an inner pot surface with beautiful non stick coated honey comb pattern. Both interior and exterior consist of pattern design. The pan also includes with a glass cover lid. Suited to cook meals of many kind, it also is easy to clean. Built with sturdy handle for easy handling
?Notice: Upgraded Version Pan Handler for Better Handling?
Features:
- Non stick stainless steel wok.
- Honeycomb design.
- Transparent cover glass lid.
- Suitable for all kind of stove, induction cooker, ceramic, electric cooker.
- Distribute heat evenly.
- Designed to accommodate modern kitchen.
- Distinctive modern design.
- Durable, reliable and highly versatile.
- High quality and long lasting.
- Size: 32cm
Non-stick cooking Wok
Stainless Steel Wok
Wavy Outer Pattern
Cookware cooking area
Good cooking pot for cooking various meals
Include glass pot lid cover
Sturdy handle
Size Diameter: 32cm
Package included:
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Stainless Steel Honeycomb Non-Stick Wok (32cm)
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1 Glass Pot Lid Cover
How to Use:
1. Clean up the Wok before use. The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
2. When using (controlling the heat) Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.
3. After use (keep dry) Wash and dry thoroughly after each use to avoid oil residue, and warm water effect, cleaning tool Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older. If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.
HOW TO WASH IT IF ACCIDENTALLY GETS BURNT?
Cover the burnt area with 2-3 tablespoons of baking soda and add a bit of water to make a paste. Crumple up some aluminum foil and begin scrubbing it all around until all food bits and stained areas are clean. Rinse pan with warm soapy water.
Note:
Due to different batches of manufacturing and manual measurement, the size and color might be slightly different from what had been stated. Please allow 1-3cm of the size difference, thank you for your consideration.
