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[STOCK CLEARANCE] NEOFLAM KOREA 38CM HARD ANODIZED ALUMINIUM WOK (WITHOUT LID)
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Oct 31, 2024 - Nov 07, 2024

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Kuantiti

56 Unit lagi
Jumlah
RM 109.7
Gambaran Kedai
Falling in love with life
1 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 2 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 7888844426
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

NEOFLAM WOK 38CM HARD ANODIZED ALUMINIUM COOKWARE

Speacial Features:

- Twice as hard as stainless steel

- Tougher than, Stainless steel, metal utensils can be used

- Extremely fast & even heat distribution, save times and gas

- No coating used, no more worry about peeings of coating

Product Features:

- Tougher than Stainless Steel.

- Superb heat conductivity and reduces cooking tme.

- Perfect heat conductivity

- Hard Anodized cookware allows heat to spread quickly and evenly across the bottom and up the sides of the pot.

- The bowl shapped wok makes stir frying easy without flipping ingredients out of the pan.

- It takes very little oil to fry foods since there is less surface space to cover in a wok.

- Its energy saving characteristic, which also makes it an environmental friendly product.

Precaution

- Avoid using utensils with sharp edge.

- The product is heat-efficient, so it will be sufficient to cook at a low to medium heat.

- Preheat the product for one or two minutestor an even distribution of heat in the pan before placing food.

- When using cooking-stove, make sure that the size of hotplate and cookware to be similar to avoid over-heating

- Do not place large amount of food at once as it will stick to the product due to the sharp decrease of the product and oil temperature.

1.Cooking crustaceans

Cooking crustaceans may led to scratches on the surface but the quality of the product would not be affected.

2.Cooking acidic food

Repeated exposure to highly cidic ingredients such as vinegar is not recommended.

- All product shown are for illustration purpose only.

Penilaian produk
- / 5.0
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