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RENZO HOME 304 Stainless Steel Non stick Honey Comb Wok Double Full Screen Pan Handle Frying Grill Pot Cooker Kuali Leper Periuk CM
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Oct 31, 2024 - Nov 07, 2024

Warna

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Kuantiti

15 Unit lagi
Jumlah
RM 166.64
Gambaran Kedai
Falling in love with life
4 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 2 Months Ago
Kadar Pembatalan 20%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Woks & Stir-Fry Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 4214834434
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Welcome to Renzo Home! All items are Ready stock in Malaysia.

Introduce to you: 304 Stainless Steel Non stick Honey Comb Single Screen Pan

Product Brand: KATA

Features:

Size 28cm Pan (with lid / without lid)

Material: 5 Layer 316 Grade Stainless steel

Applicable stove: Universal Type (Suitable to all type stove)

Honey comb: Single Full Screen

Description Details: Non stick, Non Coating, 316 Grade S.Steel (Cooking inner surface)

Size and Weight Reference: Please refer to the picture above.

Each Package Content:

1 X Pan

Instructions : Before use

1. Clean the Pan. (When the pot is left at the factory, there will be some residual industrial oil stains)

Fill sink with hot, soapy water.

Scrub the inside and outside of Pan with a sponge by using vinegar or dish detergent.

Rinse the pan completely.

Dry wok with a clean, dry towel.

Place on stove top over medium-high heat to completely dry the pan and evaporate any leftover water.

2. Season the Pan

Place on stove top over medium-high heat to completely dry the wok and evaporate any leftover water.

Add in 2-3 table spoons of cooking oil in the pan

Spread the oil and cover the entire cooking surface of the pan.

Continue doing this for about 10 minutes over medium heat. NOTE: Extra attention needed! If you notice the oil becoming too dry or are starting to burn, add in more oil.

After 10 minutes, clean/dump the oil, and let the Pan cool down.

Rinse with hot water, and use a sponge to remove any excess oil.

Last step, place wok back on stove top over high heat to completely dry and evaporate all water.

ATTENTION:

-NOT recommended to use a steel ball to brush the pot.

-Even non stick wok also MUST put oil

-DON'T heat the wok under high volume fire/heat, as 304 stainless steel pass the heat to the wok/pan easily.

Notes:

1. Due to the different monitor and light effect, the actual color of the item might be slightly different from the color which is showed on the pictures.

2. Please forgive slight measuring deviation due to manual measurement.

3. We check and make sure every item is in good functional condition before we ship out.

4. Please forgive minor scratches on products as it is inevitable. Buy only if you can accept.

5. If there is any defect with the products (totally new product, before customer usage), please contact with us within 2 days after received the products. Any report/complain after 2 days will not be served.

6. No warranty. (Note: Warranty card in the box is not applicable in our store)

#Kitchen #wok #kuali #periuk #stainlesssteelwok #峰锅 #不粘锅 #白钢锅 #leper

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