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Vacuum thermal retention for the best temperature regulation possible, stainless steel resulting durable and capable to keep food cold for 6 hours and hot for 140°F 6 hours.
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Stainless steel resulting durable and capable to keep food cold for 6 hours and hot for 140°F 6 hours.
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Safe and convenient, and saves time and money, also energy saving and eco-friendly
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Locks in freshness and flavor, plus vitamins and minerals