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Magnesium Carbonate (Food grade, additive, anticaking agent, acidity regulator, strengthen gluten)
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Nov 21, 2024 - Nov 28, 2024

Warna

Weight

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Kuantiti

20 Unit lagi
Jumlah
RM 24
Gambaran Kedai
Great Ingredients
2 days ago
Produk 59
Pengikut 9
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Baking Powder & Soda
Brand
: Great Ingredients
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 30.00 x 42.00 x 7.00
Weight(kg)
: 1.764
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Magnesium carbonate is a versatile food additive with uses beyond baking. 

Here's a look at its functions in various food products:

1. Anticaking Agent: This is its most common application. Magnesium carbonate absorbs moisture, preventing ingredients like powdered spices, salt, or tableted foods from clumping together. This ensures a free-flowing product for easier use and better shelf life, alternative to silicon dioxide. 

2. Strengthens Gluten: Magnesium carbonate interacts with the gluten in flour, making it tighter and stronger. This can be helpful for doughs made with weak flour or soft water, allowing them to hold their shape better during rising and baking.

4. Improves Dough Handling: By absorbing some moisture, magnesium carbonate can make dough less sticky and easier to handle.

5. Acidity Regulator:  Its mild alkaline properties can neutralize some acidity in foods. This can be helpful in:

● Beverages:  It can help balance the tartness of fruits or citric acid in sodas and other drinks.

● Cocoa Products:  A small amount can be used to reduce bitterness in cocoa powder or chocolate.

● Dough: Slightly neutralize acids in dough, useful in controlling fermentation process by slowing down yeast activity & prevent over acidic flavor. 

Other Uses:

● Stabilizer:  It can help maintain the texture and consistency of various foods, like icings and frostings.

● Demolding Agent: A light dusting can help prevent cookies, candies, or biscuits from sticking to baking sheets.

● Colorant:  While uncommon, magnesium carbonate can act as a whitener in some candies or chewing gum.

Penilaian produk
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