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SUMAC ORGANIC SMFOOD BRAND ( MAROON COLOR ) 100g Sumac 100g arabic sumac red, tangy spice used in Middle Eastern cooking
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Sep 19, 2024 - Sep 26, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

29 Unit lagi
Jumlah
RM 15
Gambaran Kedai
SMFOOD
15 days ago
Produk 166
Pengikut 2
Penilaian 0
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Condiment Dressing
Brand
: Not Specified
Model
: Not Specified
SKU
: 111307034296
Dimension (Length x Width x Height)
: 2.00 x 1.00 x 3.00
Weight(kg)
: 0.1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it's packed with antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of aging. Sumac is also a beneficial ingredient for those with type 2 diabetes.

Sumac is a red, tangy spice used in Middle Eastern cooking. It’s made from dried and ground sumac berries, which grow on bushes in subtropical and temperate regions across the world. The berries are dried, then ground and sifted to create a coarse crimson-colored powder that is bottled as a spice for culinary use12.

Here are some key points about sumac:

Flavor: Sumac has a complex and nuanced flavor. It tastes somewhat like fresh lemon juice—sour and astringent—but with hints of earthy sweetness and floral citrus notes. Some describe it as a “dry acid,” and it works similarly to salt by enhancing the natural flavors of food. It pairs wonderfully with meats like lamb and is a classic seasoning for red onions1.

Uses: Sumac is a versatile spice that adds depth and tang to various dishes. It’s a main flavor maker in traditional Middle Eastern dishes like fattoush salad and musakhan. You can also use it in dry rubs for grilled meats or combine it with other seasonings like allspice and chili pepper flakes1.
Avoid Poison Sumac: Note that there is a poisonous variety of sumac (white in color) that you should avoid. The edible sumac used in cooking is red, more like a deeper berry color1.
Storage: Store sumac in an airtight container away from direct sunlight to preserve its flavor and color1.
Next time you’re cooking, consider adding sumac to your dishes for a delightful burst of flavor!
Sumac is a versatile spice that not only adds flavor to dishes but also offers potential health benefits. Let’s explore some of its advantages:
Lowering Blood Pressure: Research suggests that sumac may help lower blood pressure1.
Blood Sugar Control: Sumac could play a role in controlling blood sugar levels1.
Reducing Cholesterol: Sumac may help reduce triglyceride and LDL cholesterol levels1.
Heart Health: For people with type 2 diabetes, sumac might decrease the risk of heart disease
Muscle Pain Relief: Sumac has been associated with reducing muscle pain during exercise1.
Improved Insulin Resistance: Some early evidence suggests that sumac may improve insulin resistance1.

Remember that while these potential benefits are intriguing, more research is needed to fully understand sumac’s effects on human health. In the meantime, feel free to incorporate this flavorful spice into your cooking—it’s a staple in Mediterranean and Middle Eastern cuisines!
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