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TURKEY DELIGHT WITH FLAVOUR - 1 BOX
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Sep 08, 2024 - Sep 15, 2024

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SMFOOD
4 days ago
Produk 135
Pengikut 2
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Spesifikasi Produk
Category
: Groceries & Pets  >  Chocolate, Snacks & Sweets  >  Sweets & Others
Brand
: Not Specified
Model
: Not Specified
SKU
: 69773148616
Dimension (Length x Width x Height)
: 5.00 x 4.00 x 6.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur

Deskripsi Produk
TURKEY DELIGHT WITH FLAVOUR - 1 BOX
What is Turkish Delight?
Turkish Delight, or Lokum, is a sweet, gelatinous candy that originated in Turkey during the Ottoman Empire. It has a fascinating history and has been enjoyed for centuries. Here are the key points:

Origins and History:
Creation: Turkish Delight is said to have been created in the early 1700s by a confectioner named Bekir Effendi. He served it to the Sultan and his court, and it quickly became popular.
Name: The Turkish name “Lokum” is derived from the Arabic word “luqma,” which means “mouthful” or “morsel.”
Comfort Food: Originally called “rahatu’l-hulkum,” which translates to “comfort for the throat,” Lokum was soothing and easy to swallow1.
Ingredients and Texture:
Base Ingredients: Turkish Delight is made from syrup and cornflour.
Flavoring: It is flavored with ingredients like rosewater, bergamot, cinnamon, or orange.
Variations: Some versions include nuts (such as pistachios or hazelnuts) or dates suspended within the gel-like structure.
Texture: The texture of Turkish Delight is somewhere between a jelly candy and marshmallow—soft, chewy, and delightful2.
Flavor Combinations:
Throughout Turkey, Lokum comes in different colors, textures, and flavor combinations.
You can find rose-flavored Lokum (scented with rosewater), as well as variations with bergamot, cinnamon, orange, coconut, dried fruits, and nuts.
Enjoyment and Occasions:
Lokum is an integral part of Ottoman cuisine and has been adapted by many Middle Eastern and Balkan countries.
People enjoy Turkish Delight throughout the year. It’s shared after meals, served with coffee, and featured on dessert trays during holidays, weddings, and special occasions.
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