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Pat Chun Hong Kong Garlic Black Bean Sauce 八珍香港蒜蓉豆豉醬 240g
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 03, 2024 - May 10, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

999 Unit lagi
Jumlah
RM 48.47
Gambaran Kedai
Yaya Good Goods
3 hours ago
Produk 23173
Pengikut 23
Penilaian 4.8
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Food Storage  >  Canning & Jars
Brand
: NoBrand
Model
: Not Specified
SKU
: 223281645350
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
簡介:


八珍蒜蓉豆豉醬用傳統天然生曬發酵的豆豉，混合大蒜，梅子和薑炒製的。此醬充滿蒜香和豉香，能提升海鮮鮮味和去除腥味，適宜用來清蒸魚、蝦或炒豬牛菜餚。嚐辣的可以用蒜蓉辣豆豉醬來代替。





成分:


蒜(含天然亞硫酸鹽)、水、大豆、蔥、芥花籽油、黑大豆、 小麥粉、糖、梅、薑、米醋、食鹽、改性澱粉、米酒





淨含量:


240克








Description: The sauce is brewed with Pat Chun’s slow fermented black bean paste, which is stir-fried with garlic, plum and ginger. This sauce is used to deliver a burst of savoury umami to steamed (fish or prawns) or stir-fried dishes (beef or pork strips). If you prefer spicier flavours, then the Chilli Garlic Black Bean Sauce is a good alternative.





Ingredients: Garlic (Contains Naturally Formed Sulphites), Water, Soybean, Shallot, Canola Oil, Black Soybean, Wheat Flour, Sugar, Chinese Plum, Ginger, Rice Vinegar, Salt, Modified Starch, Rice Wine





Net Content: 240g





Keywords / Suggested Usage: Marinating ribs, sauce for stir-fry dishes
Penilaian produk
- / 5.0
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