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Banetti Spaghetti/ Banetti Big Elbows Pasta/ Banetti Penne/ItaIy Santa Lucia Tortiglioni Pasta 500g
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Penghantaran

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Kuala Lumpur
Anggaran Penghantaran
Apr 30, 2024 - May 07, 2024

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Kuantiti

659 Unit lagi
Jumlah
RM 4.5
Gambaran Kedai
HNJ MART
5 minutes ago
Produk 621
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Noodles & Vermicelli
Brand
: BANETTI
Model
: 500G
SKU
: (Banetti) Spaghetti 500g
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 10.00
Weight(kg)
: 1.5
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk


Banetti Spaghetti/ Banetti Big Elbows Pasta/ Banetti Penne/ItaIy Santa Lucia Tortiglioni Pasta 500g


Brand: Banetti / Italy Santa

[Type]


1. Banetti Spaghetti 500G  (Spaghetti No.107)

2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)

3 .BANETTI PENNE 500G (NO. 111)

4.HALAL ITALY SANTA LUCIA TORTIGLIONI PASTA 500G 


1. Banetti Spaghetti 500G  (Spaghetti No.107)

Cooking Time: 8 - 10 minute

  • The complex carbs in spaghetti keep you full since it mixes with blood very slowly; it is easily burnt in the metabolism, turns into energy very rapidly and therefore it is easy to digest.
  • Spaghetti can be prepared with several other ingredients such as cheese, ground beef, mushroom & vegetable. The sauce alternatives are endless.


2. Banetti Big Elbows Pasta 500g (Macaroni No.121 (Big Elbows)


How long to boil elbow pasta?

1.Boil 4 quarts of water for each pound of dry macaroni; if desired, add 1-teaspoon salt. 

2.Add macaroni and return to a boil.

3.Cook uncovered approximately 9-11 minutes or until tender, stirring occasionally, avoid overcooking.


3 .BANETTI PENNE NO. 111 500G

Penne is an extruded type of pasta with cylinder-shaped pieces

How to cook?

 1.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2.Add contents of package to boiling water. Stir gently.

3.Return to a boil., stirring occasionally for11 minutes

4.Remove from heat. ...

5.Serve immediately with your favorite sauce.


4.. Halal Italy Santa Lucia Tortiglioni Pasta 500g

(Tortiglioni No. 63 (Fusilli) )

How to cook Tortiglioni Pasta 500g ?

1.Start with a very large pot of water, about 6 quarts per pound of pasta. Bring it to a rapid boil.

2.Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.

3.Stir it occasionally while it cooks. Use the cooking time on the pasta package as a guide.

4.Drain the pasta. Just be sure to save about 1 cup of the pasta water. If you have a pot with a colander insert, use it to drain the pasta. If not, drain the pasta in a colander set in the sink

5.Add the pasta to your sauce and finish cooking it in the sauce. Give it a stir to coat.

6.Ladle a few tablespoons of the pasta water at a time until you have the right consistency to your sauce. Remember, the pasta will absorb the liquid. Tip: Pasta water helps to thicken the sauce.

7.Simmer over medium-low heat it'll help the pasta soak up the sauce

[MADE IN TURKEY]

Penilaian produk
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