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(HALAL) Sushi Rice Vinegar Seasoning OTAFUKU 180ml
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Penghantaran

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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 05, 2024 - May 19, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 33.67
Gambaran Kedai
Under Spring Trees
36 minutes ago
Produk 35816
Pengikut 61
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 2.2%
Spesifikasi Produk
Category
: Kids & Baby  >  Feeding  >  Baby Food & Snack
Brand
: Otafuku
Model
: Not Specified
SKU
: 20L6P6V8
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
(HALAL) OTAFUKU SUSHI RICE VINEGAR SEASONING 180ML
ORIGIN : Malaysia
INGREDIENTS : Fine Sugar, Distilled Vinegar, Water, Salt, Rice vinegar, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
PACKING SIZE : 180ml
MANUFACTURER : Otafuku Sauce Malaysia Sd, Bhd.
EXPIRY DATE : Feb 2023 - new batch every month, may check with us

In Japan, sushi rice means the steamed rice that is flavoured with vinegar-based seasonings.
You might wonder why the Japanese season rice with vinegar. It actually goes back to the origin of sushi. The literal meaning of sushi means “sour flavor”. Historically, the way people stored fish was by wrapping it in fermented rice. When they were ready to enjoy the fish, the fermented rice was actually tossed away. Sometime between the 1300s and 1500s, the Japanese slowly stopped using fermented rice and instead added vinegar to the rice to further increase the shelf life. The vinegar made the rice taste good as well so they started to eat the fish and the rice together, which evolved to today’s sushi.

#halal #sushivinegar #ricevinegar #halalvinegar #vinegar #sushisauce #ikigai #ikigaifbl
Penilaian produk
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