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Tuck Kee Chicken Chinese Sausage 德记顶级鸡腊肠
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Penghantaran

   Penghantaran Percuma
Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 12, 2024 - May 26, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 63.7
Gambaran Kedai
Under Spring Trees
44 minutes ago
Produk 35813
Pengikut 63
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 2.1%
Spesifikasi Produk
Category
: Health & Beauty  >  Dietary Supplements  >  Multivitamins
Brand
: NoBrand
Model
: Not Specified
SKU
: PZ40V02F
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Lapcheong (Chinese sausage) 鸡腊肠
100% Chicken Meat only with NO coloring.
Tuck Kee chicken chinese sausage come with rich flavor of rose wine and well balanced skimmed meat content.
All Tuck Kee chinese sausages are 100% produced locally in Penang, Malaysia to ensure the best quality control from raw material to production process.
Seasoned with Chinese rose wine and soy sauce, the sausages are made with natural sausage linings and are dried to produce top quality Tuck Kee Chinese Sausages.
Our specially selected high quality cuts of succulent chicken are infused with premium Chinese rose wine and soy sauce.
Natural collagen casings seal in its sweet and fragrant aroma while giving every sausage a meaty bite that is tender and full of flavor.
Tuck Kee chinese sausage come with rich flavor of rose wine and well balanced skimmed meat content.

The Best Way To Enjoy
When cooking rice in a pot or a rice cooker, place the sausages on top of the rice. The sausages will cook to juicy perfection while suffusing the rise with aromatic pork fat, creating the perfect mouth-watering blend of taste, oil, rice, and meat.

腊肠最主要的特色是腊肠的酒味，我们德记的腊肠是使用适当的高浓度米酒来进行腌制，使用的也是最为合适的58度酒精浓度的天津玫瑰露米酒，可以闻到一股淡淡的玫瑰露香气。
而且我么德记腊肠的肠衣绝对是可以安心食用的，不是塑料，而是一种植物胶原蛋白制成的，胶原蛋白肠衣。
入口有糖酒香，腊味煲仔饭是经典的粤式美食。
独家配方，酱油，酒，盐，糖等配料都达到黄金比例，即便是鱼露都是自家酿制的。配方方面绝对下足功夫，为的就是制作出一条完美的腊肠。

真空包装 Vacuum packed 300gm+/- 3 pairs 3对 (270gm-320gm+/-)
德记专诚提供最佳的本地腊味产品，德记向来出产高品质的腊肠与腊肉 。我们有一部分的产品还是用手工制造, 也尽量保持传统的腊肠制造方法。所以我们产品还保有真实,传统及独特的味道.
100%全鸡肉制成，绝无任何色素，良心好腊肠。
Proudly Malaysia locally made Premium Preserved Meat Chinese Sausage
There is no form of any sodium nitrite added into the process of making it our Tuck Kee Preserved Meat, as well as artificial coloring too, NONE of it.

We use only the traditional way, oldest I would say, which is meat smoking method. Our smoking method not just smoke this like, but added our own 'secret recipe' to bring up the unique smokiness flavour!

The process of making our preserved meats is not possible to be done in one day but few days, have to keep checking the process every few hours.
Look for nitrite-free version of preserved meats from Tuck Kee, and you may opt for chicken chinese sausages instead of pork is going to be a healthier choice I guess.

You may find that the price range for chinese sausage can be so much difference, it clearly says that the quality can be much difference too.

家有腊味，如有一宝！快速好吃又省事的销魂腊味煲仔饭！
20分钟就完成的一锅腊味饭，一打开盖，腊味飘香，热腾腾、香喷喷！如果没有小瓦煲、小砂锅，电饭锅也行哦！

2-3人份
材料：
主料：香米200g、腊肠1根、润肠1根，鹅肝肠1根、腊肉1块
配料： 姜1小块，香葱切成葱花
调料：生抽2汤勺（30ml）、老抽1/2茶匙（2.5ml）、盐1/2茶匙、糖1/4茶匙、香油1/2茶匙、凉开水50ml

准备：
腊肠、润肠、腊肉分别切薄片，姜去皮、切丝；

1. 香米淘洗干净，用清水浸泡半小时，放入饭煲，加水高于香米表面至食指第一关节的1/2处，按下精煮键；

2. 饭煮好后，排压后掀开锅盖，铺满切好的腊味和姜丝；
3. 迅速盖紧锅盖，利用热气继续焖10分钟；

4. 等待的过程中， 将所有调料混合，搅匀做为料汁待用；

5. 十分钟后，开锅，倒入酱汁，拌匀再撒上葱花即可

-做煲仔饭建议使用肥瘦适中的腊肠，有一定的肥肉在煮饭的时候可以释出油脂浸透到饭粒里，特别香
-腊味切薄片，使腊味的油脂充分渗透到米饭中，那股让人满足的独特香味儿。
-腊味煲仔饭，建议腊味种类多一些，口感会更有层次
Penilaian produk
- / 5.0
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