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Enfagrow A+ MindPro 2'-FL Step 3 - Original Susu Milk Formula Powder (1.16kg)
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Penghantaran

Penghantaran Dari
Perak
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 182
Gambaran Kedai
MAOLI Good Goods
less than a minute ago
Produk 41703
Pengikut 61
Penilaian 4.6
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  UHT Milk & Milk Powders
Brand
: Enfagrow A+
Model
: Not Specified
SKU
: B04BHJD8
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Perak

Deskripsi Produk
• Enfagrow A+ MindPro Step 3 with MFGM Pro, DHA Pro and 2'-FL* Advance is a scientifically formulated milk powder for children aged 1-3 years old.
• Enfagrow A+ MindPro contains 60% higher DHA▲ that meets global expert recommended daily DHA intake^ and no added sugar*.
• Scientific studies have shown that DHA and MFGM help support 35% fewer sick days1 and 2x benefits of brain cells connections 2-3. With 2'FL, a type of oligosaccharides.
• Complemented with FOS# which helps maintain a good intestinal environment.
• Gut is the largest compartment of the immune system and a well-functioning immune system is crucial for staying healthy.

Reference:
*2’-Fucosyllactose
▲ Compared to previous formulation in 2017.
^ FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg
DHA+EPA for children 2-4 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO: Rome .
* Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985 **Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985
1. Veeraman et al (2012). Nutrition 28 (7-8), 749-752. Clinical research shows that regular consumption of formula enriched with MFGM by preschool children is associated with a significant decrease in febrile episodes. With hygiene practice
2. Kuratko CN, et. al. Nutrients, 2013;5 (7):2777-2810.
3. 2.Hussain, G et al. Lipids Health Dis 18.26 (2019)
#Fructo-oligosaccharide "
Penilaian produk
- / 5.0
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