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Vegan Textured Vegetable Protein (TVP) Granules 素虾米 (500g / 1kg) Protein Sayur Tekstur
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Penghantaran percuma East Malaysia untuk pesanan melebihi RM 50.00
Penghantaran percuma West Malaysia untuk pesanan melebihi RM 50.00

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 05, 2024 - May 19, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 43.29
Gambaran Kedai
Munich
40 minutes ago
Produk 43974
Pengikut 50
Penilaian 4.4
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Canned Food
Brand
: NoBrand
Model
: Not Specified
SKU
: 368661027912
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
A versatile food product derived from soybeans, these Textured Vegetable Protein granules are a fantastic quick meat substitute for a multitude of meals. Great for pasta sauces, in tacos, for making your own veggie burgers, meatloaf or soy meatballs, wherever you need a hearty addition, TVP is the solution!

TVP is high in protein, fiber and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and will take on the flavor of whatever dish you are cooking.

Ingredients: Textured vegetable protein (TVP), water, vegetable oil, Soy Protein (Non-GMO), sugar, salt, vegetarian seasonings.
100% Vegetarian & Vegan.
Allergen: Soybeans. May contain traces of wheat and nuts.
Weight: 500g / 1kg
Storage: Store in a cool dry place. Refrigerated after opening.
Certification: Halal

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Recipe Idea:
TVP Meatloaf (VEGANISM)
3 cups TVP granules
2 ½ cups boiling water
¼ cup tomato sauce
1 tsp basil
1 x Vegetable stock cube, dissolved in the boiling water
½ cup finely chopped onion
3 tbsp cooking oil
¾ cup wholemeal flour
1 tsp salt
¼ tsp pepper
½ tsp marjoram
½ tsp oregano
½ tsp garlic powder
½ cup finely chopped parsley

1. In a large bowl mix water, stock, TVP, water, tomato sauce, and basil. Let stand for 10 minutes
2. Saute onion in oil, add to the TVP mixture and stir through
3. Add the remaining ingredients and mix well
4. Lightly oil a loaf pan and pack mixture tightly in
5. Bake at 180C for 45 minutes
6. Leave in pan for 10 minutes to set and then turn out
(NB. This is great cold in sandwiches the next day too)
***************************************************************************
Not-Meatballs (FOR VEGANISM)
Ingredients:
2 cups TVP granules
1/2 onion, finely chopped
1/2 tsp chili powder
2 cloves of garlic, minced
1/2 tsp oregano
1 tsp salt
1 Tbsp soy sauce
1 cup Vegetable stock (in our Food: Savoury section)
¾ cup of tomato juice
½ cup of flour

1. Fry TVP, onion, garlic, chili, oregano, salt, and tamari together until browned.
2. Combine stock and tomato juice and bring to the boil.
3. Add the boiling liquid to the frypan, turn off the heat and let stand for 15 minutes.
4. Add 1/2 cup flour and mix well.
5. Shape into small balls, pressing them together firmly.
6. Fry in oil or bake them in the oven (180C) until lightly browned.
7. Serve with spaghetti and tomato-based pasta sauce.
Penilaian produk
- / 5.0
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