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[100g] Great Ocean Dried Hong Yu Fish Maw | 上等 红鱼胶 鱼鳔
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Apr 28, 2024 - May 05, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 66.3
Gambaran Kedai
MAOLI Good Goods
6 minutes ago
Produk 41703
Pengikut 61
Penilaian 4.6
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Canned Food
Brand
: NoBrand
Model
: Not Specified
SKU
: 6R26B084
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Perak
Deskripsi Produk
产品名称：红鱼胶
重量：100g

Name of Product: Dried Hong Yu Fish Maw
Weight: 100g

红鱼胶，鱼种为石首鱼科拟石首鱼属，原产于美国东海岸，故称美国红鱼，又名红鼓鱼。

红鱼胶比较小，胶身较薄，中间有两条比旁边的颜色要深的“筋”。虽小且薄，但口感似蹄筋，韧性较强，口感非常Q，可煮火锅、炖鸡汤、枸杞莲子鱼胶汤、鱼汤火锅、凉拌。

This fish species belongs to the genus Toxodon, the scientific name Toxodon, which is native to the east coast of the United States, so it is called American red fish. Also known as red drum fish.

This fish maw is small, with a thinner body, and there are two "sines" in the middle. It is small and thin, tastes like

tendons and very Q.

准备方法：

1. 清洗干净后，蒸15分钟。泡水一晚 (放冰箱)。

2. 若浸发后没有马上烹煮需冷冻保存。

How to Prepare?

1. Rinse the fish maw and steam it about 15 minutes.

2. Soak in water for overnight (keep refrigerated).

3. Soaked fish maw should be stored in the refrigerator

at below 0 if not cooked. Thaw each time before serving.

吃鱼鳔的功效：
鱼鳔中含有一些大分子物质如胶原蛋白质、氨基酸等，食用鱼鳔可以帮助人体补充合成蛋白质，并且还能增强肌肉的弹力，增强体力。据研究表明，长期使用鱼鳔能促进生长发育，消除疲劳，滋润皮肤，增强人体抵抗能力，有着延缓衰老和抵御癌症的功效。
吃鱼鳔的好处：
1、吃鱼鳔能促进生产发育。鱼鳔中富含胶原蛋白，而胶原蛋白是人生长发育的必备物质，可以有效的帮助青少年生长发育。
2、吃鱼鳔能降血脂。鱼鳔中含有一种氨基酸，具有止血、补肾、降低血脂等功效，医学实验证明，长期使用鱼鳔的人比不使用鱼鳔的人，血脂含量要低40%左右。
3、孕妇吃鱼鳔好处多。据医学报道，鱼鳔具有安定心神的作用,滋养经脉的作用，长期服用可以滋补身体。
鱼鳔要搭配的吃对人体滋补的效果最好，虽然鱼鳔含有很多营养素，但是它缺少人体必需的色氨酸，所以在吃的时候，我们养合理搭配，互相补充营养，这样才能最全面。
以上就是鱼鳔的一些功效和好处，它的营养价值是特别高的 ，我们在食用的时候可以放心大胆的吃，因为它对人体基本上没有任何危害，长期吃的话能提高人体免疫力，增强体质也是非常不错的，但是有一点，鱼鳔最好搭配其他食材一起吃，效果才最好。

About Fish Maw：
Fish maw is the dried form of fish air bladder.
 Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content.
Fish maw contains rich proteins and nutrients such as phosphor and calcium.
It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc.
It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to ladys skincare and capable of preserving fine complexion and invigorating blood circulation.
Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.


How to store dried fish maw?

Store in cool and shaded area or refrigerated.
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