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Sumo Calrose Rice Sushi Rice (1kg) / Sumo Beras Sushi (1kg)
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Penghantaran

   Penghantaran Percuma
Penghantaran percuma East Malaysia untuk pesanan melebihi RM 50.00
Penghantaran percuma West Malaysia untuk pesanan melebihi RM 50.00

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 21, 2024 - Dec 12, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

99 Unit lagi
Jumlah
RM 34.84
Gambaran Kedai
Munich
2 minutes ago
Produk 43719
Pengikut 103
Penilaian 4.5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: NoBrand
Model
: Not Specified
SKU
: H0J842H0
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
Sumo Calrose Rice
Calrose Rice is a type of medium-grain rice. Calrose rice is known for being soft and sticky. California Rice notes that the grains tend to stick together. It can absorb flavors well.
It is great in multiple cuisines. The rice is used in many Mediterranean and Asian dishes. It is used for dishes such as paella and sushi because of its sticky and flavor-capturing abilities.
Calrose Rice has multiple nutritional benefits. It has no fat content. Besides, it is a great source of carbohydrates and is perfect for those who are looking for energy.

Usage Directions :
Cook Delicious Rice By Using Rice Cooker
1. Pour 1 cup of SUMO CALROSE RICE and 2 cups of water into the rice cooker. Then turn on the rice cooker.
2. When the rice cooker turns off, leave for 10 minutes before serving.

Cook Delicious Hand- Rolled Sushi
1. Mix 3 cups of hot cooked SUMO CALROSE RICE with 6 tablespoons of Marukan Seasoned Gourmet Rice Vinegar.
2. Spread the cooked SUMO CALROSE RICE on top of the nori sheet.
3. Dab a small amount of prepared Wasabi.
4. Place with bite-sized pieces of Wel Pac Kanikama (fish cake), Sashimi or Wel Pac Hana Katsuo (shaved bonito) on top of the Wasabi.
5. Roll-up the sushi into a cylinder shape.
6. Wet a very sharp knife and slice the sushi roll to equel size.
7. Dip the sushi bit by bit with Kikkoman Soy Sauce and serve.
Penilaian produk
- / 5.0
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