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[READY STOCK] 1kg Sarawak Red Rice / Beras Merah Sarawak / 砂拉越红糙米 - Kenyalang
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Color

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Kuantiti

100 Unit lagi
Jumlah
RM 41.73
Gambaran Kedai
Shopping Mall
5 minutes ago
Produk 45132
Pengikut 90
Penilaian 4.7
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: NoBrand
Model
: Not Specified
SKU
: 734183128597
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
> High quality vacuum packed, stay fresh longer
> Rich in anthocyanin as natural anti-oxidants and minerals
> Moderate Glycaemic Index (GI), improve blood glucose regulation after meals
> Rich in taste, soak for softer texture
> Traditional planting method
> 100% pure authentic rice from fields of Sarawak
> Ready stock
> Available in bulk (≥ 20 packs, chat with us for more info)

🔑Storage Method🔑
Keep rice in an air-tight container. Avoid heat and moisture

👩‍🍳Cooking Instruction👨‍🍳
1. Wash and rinsed well
2. Soak 2-3 hours for a softer texture
3. Rest cooked rice 10-15 minutes before serving
Rice Cooker Method : Add 11/2 cup of water for every cup of rice.
Steaming Method : Add 11/4 cup of water for every cup of rice

🌾Nutritional Content🌾
Energy (kJ/100g) 1540
Carbohydrate (g/100g) 72.4
Protein (g/100g) 8.2
Fat (g/100g) 5.0

🚩Origin🌏
Siburan, Sarawak
Lundu, Sarawak
Padawan, Sarawak

Sarawak Red Rice is a local red rice variety planted mainly by the Bidayuh community from Siburan, Padawan and Lundu districts in Sarawak. The rice is popular among the locals as it is believed to help lower cholesterol levels. It is rich in essential nutrients such as manganese, calcium and is high in anti-oxidants. The red colour of the rice exists naturally due a flavonoid compound known as anthocyanin, which is found in the outer coating of the grain. Of those harvested, dedicated team from Antares Enterprise and Sarawak Specials selected the premium quality rice stocks. The rice is flavourful and aromatic when cooked.

 ⚪White Rice VS Coloured Rice?🌾🔴⚫💜
Rice grain consists of 3 main parts: the bran (protective layer), the germ (heart of grain) and the endosperm (body of grain).

Production of white rice removes much of the bran and germ of the grain leaving the endosperm. The bran and germ contain much of the grains’ mineral, vitamin, protein and phytochemicals (eg. antioxidants). Hence, white rice only contains higher proportion of carbohydrate and limited amount of other essential nutrients per grain.

Our coloured rice (whole grain) retained much of their nutrients as the bran and germ part of the grain remained intact after the processing process. Hence, coloured rice has a better balance between calorie content and other essential nutrients like vitamins, minerals, proteins, etc.
Penilaian produk
- / 5.0
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