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FUJIKO Premium Calrose Rice 5KG ふじこ カルローズライス
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Sep 28, 2024 - Oct 19, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 66.95
Gambaran Kedai
Shopping Mall
less than a minute ago
Produk 44232
Pengikut 168
Penilaian 4.5
Sertai 10 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Rice
Brand
: NoBrand
Model
: Not Specified
SKU
: 24002F8N
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
FUJIKO Premium Calrose Rice 5KG High-quality, short-grained Japanese rice for making sushi. 
Great side dish, seasoned with furikake seasoning.Steps to Make Perfect Sushi Rice (Homemade Version)
1. Put the rice in a large bowl and wash it with cold running water. Repeat washing until there is no more starch coming out of it and the water becomes almost clear. 
2. Drain the rice in a colander and set aside for 30 minutes.
3. Place the rice in a rice cooker and add water. Let the rice soak in the water for at least 30 minutes.
4. Start the cooker. When rice is cooked, let it steam for about 15 minutes.
5. Prepare sushi vinegar by mixing rice vinegar, optional sake-mash vinegar, sugar, and salt in a saucepan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
6. Spread the hot steamed rice into a large plate or a large bowl. Use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke.
7. Sprinkle the vinegar mixture over the rice and fold the rice with a shamoji (rice spatula) quickly. Be careful not to smash the rice.
Penilaian produk
- / 5.0
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