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TEMBUSU OBLONG SEGI EMPAT PAPAN PEMOTONG KAYU / PAPAN DAGANG / WOODEN CHOPPING BOARD/ WOOD BLOCK / PAPAN POTONG TULANG
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 11, 2024 - May 25, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 84.37
Gambaran Kedai
Don't stop drinking
24 minutes ago
Produk 39327
Pengikut 14
Penilaian 4.8
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: HVL206ZF
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
100% Buatan Malaysia
Material : KAYU TROPICAL LOCAL
Colour : Natural Wood Colour / Natural Pattern

️Size(Diameter/尺寸)
SIZE: 7"1/2inch x 12"inch / 19cm(W) x 30cm(L) x 5cm (H)

Usage : Chopping Board / Cutting Board (Best for home usage / commercial)

Product Specialty：
⭐ Kayu Tembusu is a high elasticity & quality wood which provide long lasting and durable quality. It doesn't crack or chip easily too.
⭐ Direct from local manufacturer & made in local
⭐ 100% brand new & eco-friendly
⭐ Quality guarantee – Made from strong & durable wood slab without any Lacquer coating, or chemical composition

How to maintain:
Just wash with mild soap and water.
Dry in dry and cool area only.
❌ Avoid direct sunlight.
❌ Avoid soaking in soap water.

️User Guide ️
1) The new cutting board needs to be soaked in water for at least 3-4 days, until the cutting board has completely absorbed the water and then manually coated the whole chopping board with food oil (repeat it fr 3-4times).
2) After removing it from the water , wipe it with cloth, wait for the moisture to dry (about 80% dryness is fine) Coat the entire cutting board with food oil (repeat 3-4 times).
3) It is advisable to cover up your chopping board with cloth in preventing over dryness.

The wooden chopping board must not be too dry. It must be used often, blenched with water/coated with food oil to keep moisturise, otherwise it will crack if it is too dry.
*We will not be responsible if the chopping crack due to dryness*

️使用指南 ️
1) 新砧板需要浸水至少3-4天，直到砧板完全吸收完水分后涂了食物油才使用。
2) 取出抹干后，等水份干了（大概80%干度就可以了）为整个砧板涂上食物油（重复3-4遍）。
3) 建议用布把砧板盖上防止砧板过于干燥。

*只需正常水温
这木砧板需绝不能太过干燥，没用都要冲水弄湿/涂上食物油滋润不然太干就裂开。
若砧板水分不足而导致砧板干缺水破裂，恕不退换。

️ATTENTION: DUE LONG SHIPPING TIME DELIVERIES / NATURAL WOOD
Humidity and sufficient ventilation during the delivery process might contribute in the growth of mold on wood surfaces. It could happen because our product is fully natural without any chemical or lacquer coating on the surface. We hope you are understand with this situation, kindly considerate before you drop order. Please be informed that no refund will be given for chopping board / products which falls under this circumstances.

🆓 Feel free to drop us a message if there is any question.☺️
🆓 We are glad to serve and help you.☺️
Penilaian produk
- / 5.0
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