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【WUCHT HDPE Color Cutting Board 30 x 20 x 1.2cm / 12" x 8" Red Green Whit Blue - Suitable for Commercial Kitchen 抗菌朔料砧板
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 05, 2024 - May 19, 2024

Warna

Color

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Kuantiti

100 Unit lagi
Jumlah
RM 40.17
Gambaran Kedai
Meow Lele
10 minutes ago
Produk 33047
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: Wucht
Model
: Not Specified
SKU
: 878248131683
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone

Deskripsi Produk
High-density polyethylene construction will not crack, warp, chip, or rot

· Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives

· Non-skid design securely holds the board in place during prep

· Non-porous surface easily wipes clean after every use

· Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

Protectyour countertops and prevent cross-contamination with this

30 x 20 x 1.2cm 6-board color coded cutting board system!

Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors:red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

"This color-coded cutting boards are the perfect size for our kitchen and fit easily in the dishwasher. Even with much use, the boards are staying in good shape and have not lost their color."

Complete Color-Coded System

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system,the blue board should be used for raw seafood, the yellow board should be usedfor raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!



Color-Coded Cutting Boards

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Prevent cross contamination and keep your kitchen organized with color coded cutting boards!

By using specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix.

Length

12Inches(30cm)

Width

8 (20cm)

Color

Red/Blue/Yellow/Green/White/Brown

Color Coded

Yes

How to Clean Plastic Cutting Boards

Most plastic cutting boards are designed to be dishwasher safe, but repeated exposure to high temperatures may cause warping.

You can also clean your plastic cutting boards using the following method:

1.

- Create a sanitizing solution of 1 tsp. of bleach to 1 quart of water.
- Wipe the surface of your plastic cutting boards down with the cleaning solution andrinse thoroughly with hot water.
- Occasionally, you can use a paste made from 1teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of water. Thismixture will help to remove any surface stains on your plastic cutting board,and it is especially helpful for cleaning white cutting boards.
Penilaian produk
- / 5.0
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