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PE Polypropylene Rectangular Chopping Board
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 06, 2024 - May 20, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 57.2
Gambaran Kedai
Meow Lele
26 minutes ago
Produk 33047
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: 179095135380
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Polyethylene cutting boards like this one are built to withstand everyday wear and tear.
They do not retain juices or odors and their non-porous, non-absorbent surfaces won't swell or warp over time. Additionally, this cutting board won't harbor as much bacteria as traditional wooden boards, making it a more sanitary alternative
This cutting board is perfect for safely chopping anything from fresh fruit and vegetables to choice meats and poultry, while reducing the risk of cross-contamination.
The rounded edges ensure comfort of use and a smooth surface to grip and carry from.
Designed with a non-skid surface for added safety, it will not dull knives, saving you prep time in the kitchen.
Easy to clean and simple to use, this polyethylene cutting board is guaranteed to provide you with a long service life.

Size Available :
-28cm x 15cm x1.2cm
-30cm x 20cm x1.2cm
-35cm x 25cm x1.2cm
-35cm x 25cm x1.2cm (including side drain)

- BPA Free and Hypoallergenic
- Dishwasher Safe
- Gentle on Knives and Cutlery, Protect your knife
- Long life span
- Stain-resistant & Non-skid
- Resistant to bending, chipping and cracking
- Hygienic & Healthy
- Super High Density Plastic material

Care & use:
- For the first time usage or subsequent disinfection of the board, mix one tablespoon of bleach per gallon of water, rinse the board with the mixture, wipe & dry the board.
- To remove odors, rinse the board and rub with coarse salt. Left the board to stand for several minutes before wiping and rinse clean.
- When the board is heavily scored, it needs to be resurfaced. Resurfaced can be done by removing the most top layer of the cutting board or consider replacing with a new one.
- Keep the board away from high temperatures.
- For culinary use only.
Penilaian produk
- / 5.0
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