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HDPE Color Cutting Chopping Board 35 x 25 x 1.5cm / Red Blue Yellow Green Brown White 抗菌塑料砧板
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 11, 2024 - May 25, 2024

Warna

Color

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Kuantiti

100 Unit lagi
Jumlah
RM 53.17
Gambaran Kedai
Meow Lele
10 minutes ago
Produk 33037
Pengikut 41
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: 408224437798
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Board Size : L350 X W250 X H15mm
Colour Available : Red / Blue / Yellow / Green / Brown / White

High-density polyethylene construction will not crack, warp, chip, or rot
Material won't absorb juice, bacteria, or odour and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Non-porous surface easily wipes clean after every use
Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colours :red, blue, yellow, green, brown, and white. These boards will not stain or absorb juice, bacteria, or odour, helping you practice proper food handling. The non-skid surface of these lightweight cutting boards is gentle on knives for ultimate performance.
"This color-coded cutting boards are the perfect size for our kitchen and fit easily in the dishwasher. Even with much use, the boards are staying in good shape and have not lost their colour."

Complete Color-Coded System
This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Must-Have for Commercial Kitchens
By following this system, your employees can ensure proper food-handling methods that help prevent the spread of food borne illnesses. Whether you're running a restaurant, cafe, or deli, these 1/2"thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today with this cutting board system!

Color-Coded Cutting Boards
Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards! Prevent cross contamination and keep your kitchen organized with colour coded cutting boards! By using a specific colour for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odour and are won’t dull your knives blade. Choose from a wide selection of colours and sizes. Adapting a colour code system for your restaurant will allow you to insure safe food handling. Use this colour chart as a guideline
Penilaian produk
- / 5.0
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