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HDPE Colour Chopping Board Cutting Board Papan Pemotong Plastik Papan Potong Cutting Blocks
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 11, 2024 - May 25, 2024

Warna

Color

Size

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Kuantiti

100 Unit lagi
Jumlah
RM 105.17
Gambaran Kedai
Meow Lele
10 minutes ago
Produk 33037
Pengikut 41
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: 185079594503
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Material: HDPE
Shape: Rectangle
Size: 60x40cm / 40x30cm / 50x35cm
Thickness: 1.8cm
Packing Type: Single Pack
Colors: White, Yellow, Green, Red

Advantages:

• Color-coded cutting board - Prevent cross contamination of different food types.

• Designed for chef.

• Easy to clean, store and handle.

• Moisture and stain resistant.

• Fungus and molds resistant.

• Abrasion resistant / High durability.

• Chemical resistant.

• Food industries application.

• Low maintenance cost and more hygienic.

• Allow the usage on both sides.

• Knife-friendly cutting surfaces.

• Ideal for home, hawker, hotel and restaurant use.

Hygiene:

Sanitation with cutting boards is a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board.

Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards. To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.

Unlike wood, most plastic boards are non-porous, which means that bacterial can't enter below the surface. It is still equally as important to clean the boards thoroughly after each use as bacterial can lie and grow in any imperfections on the surface. Although many boards are dishwasher safe, they are still will be warped by the hot water, making them unsafe. When heavily or deeply scored, boards need to be resurfaced as scoring can harbour mildew and bacterial. However, resurfacing a plastic cutting board is quite difficult and replacing it is recommended instead.

Use and care:

1. Wash and dry up after use, stand or hang it at ventilated area.

2. Use the product on the flat surface.

3. Hot water or steam may warped the product.

4. Do not put the hot pots or kettles on the product.
Penilaian produk
- / 5.0
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