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JAYA MATA Rectangle Wooden Chopping Board (23x33cm) JM572
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 16, 2024 - May 23, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 58.37
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1 hours ago
Produk 48050
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Penilaian 4.5
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: Jaya Mata
Model
: Not Specified
SKU
: XVHFF0T4
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
JM572 Rectangle Wooden Chopping Board 23x33cm

Products Description:

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements.


Dimension : L 9" x W 13" ♦ L 230mm x W 330mm

Thickness : ¾" ♦ 20mm

Weight : 1.006kg

Barcode : 9 555031 608783

Material : Wood


• Made in Malaysia.

• Export quality.

• Natural wood.

• Durable.

• Easy maintenance.

• Knife friendly.

• Ideal for home, hawker and restaurant use.


Hygiene:

Sanitation with cutting boards is a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board.

Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards. To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean. In a wooden board, this procedure will also smooth out minor imperfections on the surface.

Wooden boards should never be placed in the dishwasher, or left immersed for long periods, as the wood or glue may be affected. To prevent cracking, cutting boards can be treated when they start looking dry. A light food -grade mineral oil is a good preservative for wooden cutting boards, as it helps keep water from seeping into the grain. Alternatively, one may also use a food-grade drying oil such as poppyseed oil, tung oil or linseed oil. The first two dry much faster than linseed.

When heavily or deeply scored, boards need to be resurfaced as scoring can harbour mildew and bacterial. However, resurfacing a cutting board is quite difficult and replacing it is recommended instead.


Use and care:

1. Wash and dry up after use, stand or hang it at ventilated area.

2. Use the product on the flat surface.
Penilaian produk
- / 5.0
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