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🌟[High Quality] JAYA MATA Cutting Board (Thickness-7mm) / Chopping Board / Slicing Board / Papan Pemotong / 砧板
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 18, 2024 - May 25, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 37.57
Gambaran Kedai
Beauty and Makeup Shop
7 minutes ago
Produk 48007
Pengikut 78
Penilaian 4.5
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: Jaya Mata
Model
: Not Specified
SKU
: 968688764351
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
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️ Ready Stock & Fast Shipping!!!

JAYA MATA JM130 Cutting Board (Thickness-7mm)
Features:
• Index color-coded cutting board - Prevent cross-contamination of different food types
• Non-toxic, odorless, durable, and corrosion-resistant
• Allow the usage on both sides
• Easy to clean and hang
• Knife-friendly cutting surfaces
• Ideal for home, hawker, and restaurant use
• High quality of product
• A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being
destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do
smooth cutting implements

Product Description:
• Dimension : (L) 30.2cm x (W) 20cm
• Thickness : 7mm
• Weight : 374g
• Material : 100% Low-density polyethylene (LDPE)
• 4 Colors : Red, Blue, Green, White

Use and care:
1. Wash and dry up after use, stand or hang it in a ventilated area
2. Use the product on a flat surface
3. Hot water or steam may warp the product
4. Do not put the hot pots or kettles on the product


Preventing cross-contamination of food:
• Bacterial or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards.
• To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, seafood, vegetables, and fruits.
• Hazard Analysis Critical Control Points (HACCP) color-coded are designed to help you implement food safety best practices in your kitchen, with different colors for different types of food.

#cuttingboard #choppingboard #kitchentools #papandapur #vegetableboard #meatboard #seafoodboard #fruitboard #jayamataboard #goodqualityboard
Penilaian produk
- / 5.0
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