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KT WARE 3 tier 4 Tiers Electric Chocolate Fountain maker machine Sauce chocolate mesin
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 10, 2024 - May 24, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 182
Gambaran Kedai
Dream Zhengyuan
4 hours ago
Produk 48112
Pengikut 12
Penilaian 4.5
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Specialty Cookware
Brand
: NoBrand
Model
: Not Specified
SKU
: 501649720303
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
230V / 170W
*Material: Stainless steel and heat-resistant plastic
*Auger-style fountain
*No chocolate clogging
*Easy to assemble and use


Chocolate Fountain Stainless Steel
High Quality
Attractive Design
Affordable Price
Detachable parts for easy cleaning and storage
Built-in heater and motor heats and mixes chocolate
Auger Design with lower noise.
Stainless steel tower & Base
Material : Food Grade Stainless Steel
3tier
Size: Diameter 21.5CM X 39CM (Height)
4tier
Size: Diameter 21.5 CM X 46CM (Height)
Base Capacity : 1800g ( Minimum 1000g to be a chocolate fountain )

Fountain Four Level Diameter : 15cm/13cm/11cm/6cm

#chocolatefountain #chocolated#巧克力喷泉
The operation steps of the chocolate fountain machine:

1: first, open the heating to preheat 10 minutes ahead of time.

2: open the start of the electricity, ready to use.

3: add the completely melted chocolate pulp into the fountain. It is necessary to choose chocolate with good fluidity. If we use exclusive chocolate sauce, if we use chocolate bar, we need to melt the chocolate chip with other melts and then pour it into the machine tray.

4: if the fountain doesn\'t reach the ideal waterfall effect, it can check whether the chocolate is enough or adjust the bottom balance screw of the fountain to balance adjustment until the effect is satisfied.

5: in the process of eating, if the effect can not reach the ideal, can check whether the amount of chocolate is less, can be added according to the third steps.

6: due to the heating function of the fountain, it is suggested that the time of each continuous use is in the best state of 2 hours.

Cleaning steps:

1: shutdown: the heating switch closes; switch off the motor switch.

2: to reduce the cost, strengthen the reuse of chocolate; gently scrape the chocolate from the stainless steel tower and rinse it after draining.

3: the stainless steel tower and the screw rod are placed in the warm water at 50-60 degrees C for cleaning.

4: soft cloth wet with warm water to clean the body drain.

5: use dry cloth to wipe the whole body and store it in the dry place for the next time.
Penilaian produk
- / 5.0
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