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Habis
[Instant Meal] 3 Types | Haruan Slices 生鱼片 200gm
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Penghantaran

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Anggaran Penghantaran
May 02, 2024 - May 09, 2024

Warna

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Kuantiti

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HABIS

Gambaran Kedai
EF Store Malaysia
3 minutes ago
Produk 343
Pengikut 0
Penilaian 0
Sertai 4 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Dried Good
Brand
: NoBrand
Model
: product-1636799391690
SKU
: product-1636799391690-Ginger Garlic
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: -
Deskripsi Produk

Ginger Garlic Haruan Slice 姜蓉蒜米生鱼片


Ginger Garlic Sauce Ingredients:

Garlic, Ginger, Oystere Sauce, Sesame Oil, Cooked Shallot Oil, Salt, Sugar, Chicken Stock


Cooking Method: 

Preparation (Optional)

1. Prepare some slices of chili or bird's eye chili.

2. Prepare some spring onions as garnish.


Steaming1. Heat Steamer in high heat. 2. Put defrosted fish slices onto a plate.3. Pour all contents of the sauce pack onto the fish slices.4. Put chilies on top of the fish slices (optional).5. Put plate into hot boiling steamer for 4-5 minutes.6. Serve the fish. 7. Add spring onion on top as garnish. 



Gong Bao Haruan Slice 宫保生鱼片

Gong Bao Sauce Ingredients:

Ginger, Garlic, Dried Chili, Spring Onion, Oyster Sauce, Dark Soya Sauce, Sesame Oil, Sugar, Salt

Cooking Method:

Preparation (Optional)

1. Prepare a few cloves of cut garlics, some cut onions, cut dried chilies and cut spring onions.

Stir Frying

1. Heat pan in medium heat and add a teaspoon of cooking oil

2. Put garlics onions, dried chillies and spring onions into pan and stir fry it for 30s (this steps is not needed if above preparation is not done).

3. Pour a pack of tis sauce into the pan and stir fry it for 30s.

4. Add defrosted fish slices into the pan and stir fry it for 4-5mins. 

5. Turn off heat and serve on a plate. 


Spicy Mala Haruan Slice 麻辣生鱼片

Spicy Mala Sauce Ingredients:

Mala Paste, Dried Chili, Sichuan Red Pepper, Sichuan Green Pepper, Salt, Sugar

Cooking Method:

Preparation (Optional)

1. Prepare a few cloves of cut garlics, some cut onions, cut dried chilies and cut spring onions.

Stir Frying

1. Heat pan in medium heat and add a teaspoon of cooking oil

2. Put garlics onions, dried chillies and spring onions into pan and stir fry it for 30s (this steps is not needed if above preparation is not done).

3. Pour a pack of tis sauce into the pan and stir fry it for 30s.

4. Add defrosted fish slices into the pan and stir fry it for 4-5mins. 

5. Turn off heat and serve on a plate. 

Penilaian produk
- / 5.0
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