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316 Stainless Steel Non Coating (34CM) Healthy Wok Non Stick Cooking Wok Pan
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 13, 2024 - May 27, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 170.04
Gambaran Kedai
Meow Lele
28 minutes ago
Produk 33037
Pengikut 42
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 724322926791
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
304/316 Grade Stainless Steel Non Stick Wok
Applicable stove: universal
Material: 316 Stainless Steel (Variation A), 304 Stainless steel (Variation B)
Lid material: Glass + Metal (Light & Thin designed)
Features: uncoated pot
Depth: 9.5
Bottom material: composite multi-layer bottom
Specifications: 34cm (Large size)
Packing with nice box
Cover type: combination cover
Weight: 2.9kg
Product quality level: Germany Product Quality

Variation:
A) 304 Honey Comb Wok
B) 316 Non Coating Hammered Healthy Wok (New Version 2023)

Before use (clean first)
The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
1-3 minutes.

When using (controlling the heat)
Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)
Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool
Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.
If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

This material of the wok is not non stick, why call it non stick wok is because "Physical Theoretical design" on the wok's honey comb bow & curved pattern on the wok surface when the wok was heat up the food on the wok will float and not stick to wok.

*Remark:
1) wok must heat up before cooking and must put in cooking oil.
2) After the wok was heat must turn to small & medium fire flame.
3) This wok material is good to heat conducting, lesser oil to use when cooking and less smoke during cooking.
Penilaian produk
- / 5.0
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