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Gorilla Sandwich Bottom Frying Pan Professional Chef Grade / Heavy Duty / Stainless Steel (20-32cm)
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 10, 2024 - May 24, 2024

Warna

Color

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Kuantiti

100 Unit lagi
Jumlah
RM 96.2
Gambaran Kedai
Meow Lele
18 minutes ago
Produk 33038
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: Gorilla Stainless Steel
Model
: Not Specified
SKU
: 240562398097
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Product Description

- Professional Heavy Duty Cookware Series - Sandwiched bottom Frying Pan
- made of Tri-ply Stainless Steel material

- 1st layer - SUS201 Stainless Steel
- 2nd layer - Aluminium Core
- 3rd layer - SUS430 Induction Stainless Steel

- Sandwich bottom ensures even heat distribution on the bottom of the pan so that every part of your food is cooked evenly
- Strong Stainless Steel body for long lasting use
- Stainless Steel hollow handle disperse heat for cool grip
- Suitable for all Cooktops - Electric, Induction, Ceramic and Gas Stove
- Diswasher Safe and heavy Duty usage
- Size of pan as below:
Pan size (Width x height) cm Handle (Length) cm
W20cm x H4.0cm 21cm
W22cm x H4.0cm 25cm
W24cm x H4.5cm 25cm
W26cm x H5.0cm 25cm
W28cm x H5.0cm 25cm
W30cm x H5.5cm 30cm
W32cm x H5.5cm 30cm

Simple 5 step Instructions:
1. Wash the Pan
Start by giving your pan a thorough washing, especially if you’re breaking in your stainless steel pan. Use a mild dish detergent and warm water to gently scrub the interior and exterior of the pan. Rinse and dry thoroughly.

2. Coat with Oil
Coat the interior of the pan with a layer of oil. Look for oil with a high smoke point like peanut oil. Use your fingers to coat the entire interior of the pan, including the inner rim.

3. Heat the Oiled Pan
The pan can either be seasoned on the stove or in the oven. If using the stove, place the pan over medium heat. Let it sit until the oil begins to smoke then remove it from the heat. If using an oven, place the oiled pan in a 350-degree oven for one hour.

4. Cold the Pan
Once the pan has been removed from the heat, let it cool until it can be handled. Using a paper towel, wipe out all the excess oil. Before storing the pan, place a layer of paper towel between each stacked pan to avoid excessive scratching.

5. Cleaning a Seasoned Pan
To maintain the seasoning on your pan, avoid washing it with soap. Instead, wipe the pan clean with paper towels after each use. If food still sticks, scrub the pan with oil and salt then wipe clean with paper towel. If you have to wash the pan with soap, use the steps above to re-season it before next use.
Penilaian produk
- / 5.0
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