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ZPLUS Mini Cast Iron Skillet (10/13cm) Non Stick Frying Pan Wooden Handle Egg Omelette Outdoor Campfire Cooking Pan
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 10, 2024 - May 24, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 39.27
Gambaran Kedai
Meow Lele
3 minutes ago
Produk 33038
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 446524119985
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Product Specifications
- Weight: 0.4kg-0.6kg
- Dimension (with spout): 27.5cm x11.5cm x 5cm [10cm variation], 30cm x 14cm x 5cm [13cm variation]
- Handle length: 14.5cm
- Material: Cast Iron
- Type of packaging: Box
- Types of stoves & hobs: Gas, Induction, Ceramic, Electric Plate, Oven, and Gas on glass (except microwave)

Highlights:
- The superior heavyweight structure designed for better heat conductor
- Work exceptionally well on induction, stove-tops, gas stove, grill, glass top stoves, oven, and can slow-cook food without scorching
- Well heat-retaining, save energy and prevent food from sticking by using a lower heat setting
- Can sear meat at higher temperatures and keep meals warm for a long time
- Any utensil even metal can be used as no chemical coating to damage
- The right tool to sear, saute, bake, broil, braise, fry or grill
- Non-stick surface ensures easy cleaning
-The hole at the handle designed for hanging after using
 
 What's in the box: 1 x Mini Cast Iron Pan with Wooden Handle


Steps to re-season the skillet after purchase:
- Wash your new skillet with soap and brush.
- Rinse with water
- Dry off the skillet with a dry cloth
- Heat it on the stove-top until it is smoking hot to make sure complete dry (this step is important as water is the enemy of cast iron skillet)
- Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil.
- Hang to dry for next use
 
5 mistakes to avoid when cooking with a cast-iron skillet:
- Always preheat the skillet before cooking
Avoid putting cold food on a cold cast iron skillet as this step will definitely make the food stick on the skillet.
- Grease it after heated up
Any butter or lard grease can help to enhance your food taste and improve the non-stickiness of the skillets.
- Leave the food while searing
Do not keep moving the steak on a hot skillet when searing to form a good crust.
- Flip when the food is done
Flip the steak when you see the thin brown crust forming on the outside of the steak.
Penilaian produk
- / 5.0
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