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正宗章丘铁锅 Iron Wok Non-stick Non-Coated Handmade Caldron Traditional Pan Seasoned Kuali Besi Stir-Fry Iron Cast Wok
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 10, 2024 - May 24, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 133.77
Gambaran Kedai
Meow Lele
5 minutes ago
Produk 33038
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 489016334445
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone

Deskripsi Produk
品牌:章丘铁锅
材质种类:熟铁
功能:不粘锅 无涂层 不生锈
适用炉灶:燃气灶适用
锅盖类型:木质锅盖
适用场景:日常礼 家用
手柄材质:硅胶
Authentic Zhangqiu wok old-fashioned handmade forged non-stick Wok
正宗章丘铁锅老式纯手工锻打不粘锅无涂层炒锅煤气家用圆底炒菜锅

Specification:
32cm Diameter non-stick, non-coating, hand-forged iron, hand made

Seasoned Wok and Flat Pan

WOK HAY
This is a real traditional manufacturing hand-forged iron wok pan,
It consists of 12 processes and 18 fire roasts,
Forged at a temperature of 1000 degrees Celsius,
Each of its marks was hit by experienced craftsmen with hammers,
This may take tens of thousands of times,

About the use and maintenance of iron pan
The iron pan itself is metallic silver, they are easy to rust,
we will season the iron pan before shipment, its color will become dark blue, that is, when you receive the package, the iron pan is dark blue.
After each use of the iron pan, please clean the iron pan, dry it and coat it with cooking oil. This operation is not necessary after approximately 20 uses.
If your iron pan is not used for a long time, please apply oil to prevent rust

• Non Stick--Easy for Cooking & Clean
• Fast heat transfer
• Safe to use with gas cooker
• durable and long lasting product
• Suitable for restaurants, hotels and household use.
• No coating ,No chemical coating, less smoke, and easier cleaning than other iron pans
(Do not leave empty pan on fire source)

Use and maintenance of handmade carbon steel wok:
1. After each use, after cleaning, the water inside the pot is baked with a small fire.
2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot.
3. If the iron rust, rust washed with steel balls, applying a layer of oil.
4. Suggested to not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.

Metal Wok / Carbon Steel wok / Cooking Pan / Metal Wok with Wood Handle / Kuali Besi / Kuali Goreng (New)
#kitchen #cookware #wok #metal #kuali
Penilaian produk
- / 5.0
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