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ZPLUS Pre-Seasoned Cast Iron Skillet Non Stick Campfire Cooking Grill Steak Frying Pan Induction Oven Safe Cookware
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Penghantaran

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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

Color

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Kuantiti

100 Unit lagi
Jumlah
RM 71.49
Gambaran Kedai
Beauty and Makeup Shop
10 minutes ago
Produk 48089
Pengikut 65
Penilaian 4.5
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 715442004817
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
PLEASE NOTE THAT THE PRODUCT HAVE BEEN PACKED BEFOREHAND AND SILICONE HANDLE WILL BE SELECT RANDOMLY TO SPEED UP THE SHIPMENT PROCESS. IF YOU HAVE ANY PREFER ANY SILICONE HANDLE COLOUR, PLEASE PLACE ORDER ON SILICONE HANDLE SEPERATELY.


Product Specifications:
- Weight:
16cm Skillet: 0.64kg,
20cm Skillet: 1.14kg,
26cm Skillet: 1.89kg,
30cm Skillet: 3.05kg
Grill Pan: 1.88 kg

- Dimension (with spout):
16 cm Skillet: 25.5 cm (L) x 17 cm (W) x 3.2 cm (H)
20 cm Skillet: 31.3 cm (L) x 21 cm (W) x 4 cm (H)
26 cm Skillet: 36.5 cm (L) x 27 cm (W) x 5.20 cm (H)
30 cm Skillet: 46cm (L) x 30.5cm (W) x 5.7cm (H)
Grill Pan: 35 cm (L) x 23 cm (W) x 3.5 cm (H)

- Handle length:
16cm Skillet - 10cm,
20cm Skillet - 11.5cm,
26cm Skillet - 11 cm,
30cm Skillet - 13cm

- Thickness::0.40 cm
- Type of packaging: Box
- Types of stoves & hobs: Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave)
- What's in the box:1 x Cast Iron Round Skillet, 1 x Silicone handle Grip (Random Colour)


What is meant by pre-seasoned cast iron?
- Pre-seasoned means a coating of wax has been applied to prevent rusting after manufactured in the factory or known as “factory seasoned”. Customers still have to clean and re-season it before starting to use.


Steps to re-season the skillet after purchase:
- Wash your new skillet with soap and brush.
- Rinse with water
- Dry off the skillet with a dry cloth
- Heat it on the stovetop until it is smoking hot to make sure complete dry (this step is important as water is the enemy of cast iron skillet)
- Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil.
- Hang to dry for next use


5 mistakes to avoid when cooking with a cast-iron skillet:
- Always pre-heat the skillet before cooking
Avoid putting cold food on cold cast iron skillet as this step will definitely make the food stick on the skillet.
- Grease it after heated up
Any butter or lard grease can help to enhance your food taste and improve the non-stickiness of the skillets.
- Leave the food while searing
Do not keep moving the steak on a hot skillet when searing to form a good crust.
- Flip when the food is done
Flip the steak when you see the thin brown crust forming on the outside of the steak.
Penilaian produk
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